This easy 4 Ingredient Breakfast Casserole is so cheesy and delicious! Crescent dough, diced ham, shredded cheddar cheese, and eggs make the perfect breakfast, brunch, or dinner.
Why I love this recipe
This easy breakfast casserole recipe is ready in just 7 steps and about 40 minutes.

Table of Contents
- Why I love this recipe
- Substitutions
- How to make 4 Ingredient Breakfast Bake
- Pro Tips
- You may also enjoy
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Substitutions
You can swap the ham for different meats like pre-cooked breakfast sausage pork sausage, or turkey sausage.
Try adding diced bell peppers and onions.
How to make 4 Ingredient Breakfast Bake
Step 1 – Preheat the oven to 350 degrees F.
Step 2 – Spray an 8×8-inch casserole dish with nonstick cooking spray.
Step 3 – Spread the crescent roll dough in the bottom and up the sides of the prepared dish.

Step 4 – Top with the diced ham.

Step 5 – Whisk the eggs together in a small bowl, then pour the beaten eggs over the ham.

Step 6 – Sprinkle the shredded cheese over the egg mixture.

Step 7 – Bake in the preheated oven for 35-40 minutes or until the center is set. Season with salt, pepper, and parsley if desired, and serve.

Pro Tips
Store leftovers in an airtight container in the fridge for 3-4 days.
Try topping this easy egg casserole with chopped green onions and sour cream.
You may also enjoy
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- Cast Iron Quiche Recipe
- 5 Ingredient Banana Pancakes
- Thick and Fluffy Waffles
- Spam Casserole
- 6 Ingredient Biscuits and Gravy Casserole
- Spam Scrambled Eggs


4 Ingredient Breakfast Casserole Recipe
Ingredients
- 1 can crescent rolls
- 8 ounces diced ham
- 3 eggs (beaten)
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees F. Spray an 8×8-inch baking dish with nonstick cooking spray.
- Spread the crescent dough in the bottom and up the sides of the prepared dish.
- Top with the diced ham.
- Whisk the eggs together in a small mixing bowl, then pour the beaten eggs over the ham.
- Sprinkle the cheese over the egg mixture.
- Bake in the preheated oven for 35-40 minutes or until the center is set.
- Season with salt, pepper, and parsley if desired, and serve.
Notes
- Store leftovers in an airtight container in the fridge for 3-4 days.
- Try topping this easy egg casserole with chopped green onions and sour cream.
- You can swap the ham for different meats like pre-cooked breakfast sausage pork sausage, or turkey sausage.
- Try adding diced bell peppers and onions.
Nutrition

Hi, and welcome. I’m Zona, and I love creating recipes for easy dinners or desserts.
Zona
Wednesday 27th of March 2024
Delicious!