This easy 4 Ingredient Breakfast Casserole is so cheesy and delicious! Crescent dough, diced ham, shredded cheddar cheese, and eggs make the perfect breakfast, brunch, or dinner.
Why I love this recipe
This easy breakfast casserole recipe is ready in just 7 steps and about 40 minutes.
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Simple Ingredients
(amounts are listed in the recipe card at the bottom of the post)
crescent rolls
diced ham
eggs
shredded cheddar cheese
Substitutions
You can swap the ham for different meats like pre-cooked breakfast sausage pork sausage, or turkey sausage.
Try adding diced bell peppers and onions.
Equipment used for this recipe
How to make 4 Ingredient Breakfast Casserole
Step 1 – Preheat the oven to 350 degrees F.
Step 2 – Spray an 8×8-inch casserole dish with nonstick cooking spray.
Step 3 – Spread the crescent roll dough in the bottom and up the sides of the prepared dish.
Step 4 – Top with the diced ham.
Step 5 – Whisk the eggs together in a small bowl, then pour the beaten eggs over the ham.
Step 6 – Sprinkle the shredded cheese over the egg mixture.
Step 7 – Bake in the preheated oven for 35-40 minutes or until the center is set. Season with salt, pepper, and parsley if desired, and serve.
Pro Tips
Store leftovers in an airtight container in the fridge for 3-4 days.
Try topping this easy egg casserole with chopped green onions and sour cream.
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4 Ingredient Breakfast Casserole
This easy 4 Ingredient Breakfast Casserole is so cheesy and delicious! And you only need 4 ingredients! It’s perfect for breakfast, brunch, or dinner. This easy breakfast casserole recipe is ready in just 7 steps and about 40 minutes.
Ingredients
- 1 can of crescent rolls
- 8 ounces diced ham
- 3 eggs, beaten
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees F. Spray an 8x8-inch baking dish with nonstick cooking spray.
- Spread the crescent dough in the bottom and up the sides of the prepared dish.
- Top with the diced ham.
- Whisk the eggs together in a small mixing bowl, then pour the beaten eggs over the ham.
- Sprinkle the cheese over the egg mixture.
- Bake in the preheated oven for 35-40 minutes or until the center is set.
- Season with salt, pepper, and parsley if desired, and serve.
Notes
- Store leftovers in an airtight container in the fridge for 3-4 days.
- Try topping this easy egg casserole with chopped green onions and sour cream.
- You can swap the ham for different meats like pre-cooked breakfast sausage pork sausage, or turkey sausage.
- Try adding diced bell peppers and onions.
Recommended Products
As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 448Total Fat: 26gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 237mgSodium: 1023mgCarbohydrates: 24gFiber: 1gSugar: 6gProtein: 28g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts. Here you will find quick recipes, recipes that take minimal effort, or recipes that have few ingredients. Eat, drink, and enjoy!