Crispy Chicken Burgers

These Crispy Chicken Burgers have seasoned juicy chicken sandwiched between buttery brioche buns topped with your favorite toppings!

This is a simple recipe for a delicious homemade chicken sandwich.

Why I Love This Recipe

This recipe is very easy and you get a flavorful restaurant quality sandwich right in your own home.

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Ingredients

(amounts are listed in the recipe card at the bottom of the post)

whole milk

vinegar

salt

cumin

boneless chicken breasts

flour

baking powder

chicken taco seasoning packet

egg

Canola oil for frying

brioche hamburger buns

Equipment used for this recipe

• medium bowl
• meat mallet
• coating trays
• electric skillet
• wire rack or paper towels

How to make Crispy Chicken Burgers

Step 1 – Combine the milk, vinegar, salt, and cumin in a zipper baggie or medium bowl.

Step 2 – Flatten the chicken with a meat mallet and cut to make four 4 equal pieces.

Step 3 – Add the chicken fillets to the milk mixture, cover, and chill for 1 hour.

Step 4 – In a coating tray, add the flour, baking powder, and taco seasoning.

Step 5 – Beat the egg in another coating tray, then whisk in 1/8 cup of the milk mixture from the chicken soaking baggie or bowl. Discard the rest of the milk mixture and set the chicken on a plate.

Step 6 – Fill a 12-inch electric skillet with at least 1 1/2 inches of oil and preheat to 350 degrees F.

Step 7 – Coat each piece of chicken with the flour mixture, then the egg mixture, then put it back in the flour and coat it very well.

Step 8 – Set the breaded chicken on a plate or sheet pan to rest for 5 minutes.

Step 9 – Fry the chicken in the hot oil for 8 – 10 minutes or until golden brown and 165 degrees F in the center. Carefully flip over half way through.

Step 10 – Drain the fried crispy chicken on a wire rack or on a paper towel lined plate.

Step 11 – Serve on soft brioche buns with your favorite toppings.

Recipe FAQs

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