Crispy Chicken Burgers

These Crispy Chicken Burgers have seasoned juicy chicken sandwiched between buttery brioche buns topped with your favorite toppings!

This is a simple recipe for a delicious homemade chicken sandwich.

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Step 2 – Flatten the chicken with a meat mallet and cut to make four 4 equal pieces.

Step 3 – Add the chicken fillets to the milk mixture, cover, and chill for 1 hour.

Step 4 – In a coating tray, add the flour, baking powder, and taco seasoning.

Step 5 – Beat the egg in another coating tray, then whisk in 1/8 cup of the milk mixture from the chicken soaking baggie or bowl. Discard the rest of the milk mixture and set the chicken on a plate.

Step 6 – Fill a 12-inch electric skillet with at least 1 1/2 inches of oil and preheat to 350 degrees F.

Step 7 – Coat each piece of chicken with the flour mixture, then the egg mixture, then put it back in the flour and coat it very well.

Step 8 – Set the breaded chicken on a plate or sheet pan to rest for 5 minutes.

Step 9 – Fry the chicken in the hot oil for 8 – 10 minutes or until golden brown and 165 degrees F in the center. Carefully flip over half way through.

Step 10 – Drain the fried crispy chicken on a wire rack or on a paper towel lined plate.

Step 11 – Serve on soft brioche buns with your favorite toppings.

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