This Easy Stroganoff with Ground Beef features ground beef, onion, and tender mushrooms cooked in a rich creamy sauce served over tender egg noodles. It’s quick, delicious, and great for busy weeknights because it’s ready in just 25 minutes.
Why I love this recipe
This classic comfort food dish makes the perfect lunch or dinner. It’s like Hamburger Helper except way better because it’s homemade. This is an easy weeknight meal that the whole family will love.
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Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. Check Cookbook Price
Simple Ingredients
(amounts are listed in the recipe card at the bottom of the post)
egg noodles
mushrooms
onion
ground beef
jarred minced garlic
flour
beef broth
Salt and pepper
Worcestershire sauce
sour cream
Substitutions
Try using ground turkey or ground chicken instead of beef.
Equipment needed for this recipe:
How to make Easy Stroganoff with Ground Beef
Step 1 – In a large sauce pan, cook the egg noodles according to the package directions.
Step 2 – On a cutting board, dice the onion and slice the mushrooms.
Step 3 – Brown the ground beef and onion in a large skillet over medium heat.
Step 4 – Drain the grease and return the beef and onions to the skillet.
Step 5 – Add the sliced mushrooms and jarred minced garlic to the pan and cook for about 2-3 minutes.
Step 6 – Stir in the flour and cook for about 1-2 minutes.
Step 7 – Add the beef broth, Worcestershire sauce, salt, and pepper, and bring to a boil.
Step 8 – Reduce the heat to medium-low and simmer for about 8-10 minutes.
Step 9 – Remove the ground beef mixture from the heat and stir in the sour cream and drained egg noodles.
Garnish with chopped fresh parsley, if desired, and serve.
Pro Tips
Store leftover beef stroganoff in an airtight container in the fridge for up to 5 days.
Recipe FAQs
Sauce Ingredients: onion, garlic, flour, beef broth, Worcestershire sauce, sour cream, salt and pepper are the ingredients used to make this ground beef stroganoff sauce.
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Easy Stroganoff with Ground Beef
Equipment
Ingredients
- 2 cups egg noodles, uncooked
- 8 ounces fresh mushrooms
- 1 small onion
- 1 pound lean ground beef
- 2 teaspoons jarred minced garlic
- ¼ cup flour
- 2 cups low sodium beef broth
- Salt and pepper to taste
- 4 teaspoons Worcestershire sauce
- ⅔ cup sour cream
- Optional – Fresh chopped parsley for garnish
Instructions
- In a large sauce pan, cook the egg noodles according to the package directions.
- On a cutting board, dice the onion and slice the mushrooms.
- Brown the ground beef and onion in a large skillet over medium heat.
- Drain the grease and return the beef and onions to the skillet.
- Add the sliced mushrooms and jarred minced garlic to the meat mixture and cook for about 2-3 minutes.
- Stir in the flour and cook for about 1-2 minutes.
- Add the beef broth, Worcestershire sauce, salt, and pepper, and bring to a boil.
- Reduce the heat to medium-low and simmer for about 8-10 minutes.
- Remove the ground beef mixture from the heat and stir in the sour cream and drained egg noodles. Garnish with chopped fresh parsley, if desired, and serve.
Notes
- Store leftover beef stroganoff in an airtight container in the fridge for up to 5 days.
Nutrition
This recipe is adapted from my other site Zona Cooks and serves just 2.
Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts. Here you will find quick recipes, recipes that take minimal effort, or recipes that have few ingredients. Eat, drink, and enjoy!
Lisa Lowe
Tuesday 16th of August 2022
All looks yummy