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Beef and Broccoli with Ramen Noodles

This Beef and Broccoli with Ramen Noodles is packed full of ramen noodles, thin sliced sirloin steak, fresh chopped broccoli and a delicious brown stir fry sauce.

If you don’t want to discard the seasoning packet from the ramen noodle package you can add it into the recipe with the rest of the sauce ingredients.

Why I love this recipe

It’s way better than take-out, it is easy and fast, ready in just 30 minutes.

Lazy Beef and Broccoli in a bowl.
Lazy Beef and Broccoli

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Ingredients

(amounts are listed in the recipe card at the bottom of the post)

instant Ramen noodles package

broccoli

olive oil

sirloin steak

sesame seeds

chives

ground ginger

jarred minced garlic

soy sauce

light brown sugar

corn starch

sesame oil

Equipment used in this recipe

How to make Beef and Broccoli Stir Fry

Step 1 – Fill a large saucepan with water and bring to a boil.

Step 2 – Add the ramen noodles and cook 3 minutes, breaking them apart with a wooden spoon as they cook.

ramen noodles boiling in a pan.

Step 3 – Drain and rinse with cold water and set aside.

Step 4 – In a medium bowl, whisk together the ground ginger, jarred minced garlic, low sodium soy sauce, warm water, packed light brown sugar, corn starch, sesame oil, seasoning packets from the ramen soup, and black pepper until combined.

stir fry brown sauce whisked in a bowl.

Step 5 – On a cutting board, chop the broccoli into bite sized pieces.

broccoli florets on a cutting board.

Step 6 – Slice the sirloin into thin slices.

sliced sirloin steak on a cutting board.

Step 7 – Heat a large skillet over medium heat.

Step 8 – Add 1 tablespoon olive oil, broccoli and 2 tablespoons water. Cover with a lid and cook 4 minutes, stirring occasionally until crisp tender.

broccoli steaming under a lid in a frying pan.

Step 9 – Transfer the broccoli to a separate dish.

Step 10 – Increase the skillet heat to medium high heat and add 1 tablespoon olive oil.

Step 11 – Add the beef slices and cook about 1 minute per side or just until browned, then reduce the heat to medium low.

sirloin steak slices cooking in a frying pan.

Step 12 – Pour the sauce into the skillet and simmer 3 – 5 minutes to thicken, stirring occasionally.

sirloin steak and brown sauce cooking in a pan.

Step 13 – Return the broccoli to the pan along with the cooked ramen noodles and toss to combine until coated with the sauce.

a large frying pan filled with ramen beef and broccoli.
Beef and Broccoli with Ramen Noodles

Step 15 – Garnish the beef broccoli ramen with sesame seeds and chives and serve.

Broccoli and Beef Noodles in a bowl.
Broccoli and Beef Noodles

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Lazy Beef and Broccoli in a bowl.

Beef and Broccoli with Ramen Noodles

This Beef and Broccoli with Ramen Noodles is packed full of ramen noodles, thin sliced sirloin steak, fresh chopped broccoli and a delicious brown stir fry sauce. Better than take-out, it is easy and fast, ready in just 30 minutes.
4.67 from 3 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 560 kcal

Ingredients

  • 2 3 oz each instant Ramen noodle soup packages
  • 2 cups broccoli
  • 2 Tablespoons olive oil, divided
  • 1 pound sirloin steak
  • 2 teaspoons sesame seeds
  • 2 Tablespoons chives
  • ½ teaspoon ground ginger
  • 1 teaspoon jarred minced garlic
  • 6 Tablespoons low sodium soy sauce
  • ½ cup warm water
  • ¼ cup light brown sugar, packed
  • 4 teaspoons corn starch
  • 2 Tablespoons sesame oil
  • ¼ teaspoon black pepper

Instructions
 

  • Fill a large saucepan with water and bring to a boil.
  • Add the ramen noodles and cook 3 minutes, breaking them apart with a wooden spoon as they cook.
  • Drain and rinse with cold water and set aside.
  • In a
    ,
    together the ground ginger, jarred minced garlic, low sodium soy sauce, warm water, packed light brown sugar, corn starch, sesame oil, seasoning packets from the ramen soup, and black pepper until combined.
  • On a cutting board, chop the broccoli into bite sized pieces.
  • Slice the sirloin into thin slices.
  • Heat a large skillet over medium heat.
  • Add 1 tablespoon olive oil, broccoli and 2 tablespoons water. Cover with a lid and cook 4 minutes, stirring occasionally until crisp tender.
  • Transfer the broccoli to a separate dish.
  • Increase the skillet heat to medium high heat and add 1 tablespoon olive oil.
  • Add the beef slices and cook about 1 minute per side or just until browned, then reduce the heat to medium low.
  • Pour the sauce into the skillet and simmer 3 – 5 minutes to thicken, stirring occasionally.
  • Return the broccoli to the pan along with the cooked ramen noodles and toss to combine until coated with the sauce.
  • Garnish the beef broccoli ramen with sesame seeds and chives and serve.

Notes

  • Store leftovers in an airtight container in the fridge for 4-5 days.

Nutrition

Serving: 1Calories: 560kcalCarbohydrates: 47gProtein: 33gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gCholesterol: 69mgSodium: 1801mgPotassium: 728mgFiber: 3gSugar: 15gVitamin A: 340IUVitamin C: 41mgCalcium: 99mgIron: 5mg
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Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts. Here you will find quick recipes, recipes that take minimal effort, or recipes that have few ingredients. Eat, drink, and enjoy!

This recipe is also on my other site Zona Cooks and serves just 2 people.

4.67 from 3 votes (3 ratings without comment)
Recipe Rating