This Shrimp Garlic Bread has a cheesy shrimp mixture on top of a crusty Italian loaf, French baguette slices, or ciabatta crusty bread ready in 25 minutes. The amount of shrimp mixture in the recipe is enough to spread on two halves of a 6”x8” Italian loaf. It makes 10-12 slices of shrimp toast, depending on how big each slice is.
Why I love this recipe
This recipe makes a quick and easy appetizer for your next party or a great side dish for lunch and, an easy weeknight dinner, or eat it as a Shrimp French Bread Pizza.
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. Check Cookbook Price
Ingredients
(amounts are listed in the recipe card at the bottom of the post)
raw shrimp
shredded mozzarella
shredded Parmesan cheese
butter
mayonnaise
jarred minced garlic
chopped fresh chives
seasoned salt
black pepper
Italian bread loaf (or French baguette or ciabatta loaf)
fresh basil
Substitutions and Additions
To spice it up a bit try adding red pepper flakes or a sprinkle of hot sauce.
Equipment needed to make this recipe:
How to make Shrimp Garlic Bread
Step 1 – Preheat the oven to 400F degrees.
Step 2 – On a cutting board, chop the shrimp into ½ inch small pieces and place them into a large bowl.
Step 3 – Add the mozzarella, Parmesan, melted butter, mayonnaise, jarred minced garlic, chives, seasoned salt, and black pepper.
Step 4 – Slice the loaf or baguette in half horizontally, or cut into 1-inch thick slices (about 10 – 12). Place the halves or slices onto a parchment paper-lined sheet pan.
Step 5 – Spread the shrimp and garlic mixture on the inside of the baguettes.
Step 6 – Place into the oven and bake for 13-15 minutes or until the top is golden, the cheese is melted, and the bread is crispy.
Step 7 – Remove bread from the oven and sprinkle on the fresh basil. If the bread is not already in slices, cut it into desired serving sizes then serve immediately.
Pro Tips
I buy shrimp that is already peeled, deveined, and has the tails removed.
Recipe FAQs
You have come to the right place! You can make your garlic bread fancy and impressive with my shrimp, mayo, cheese, butter, and herbs recipe.
You may also enjoy
Beef and Broccoli with Ramen Noodles
Easy Garlicky Shrimp Alfredo Bake
Shrimp Garlic Bread
This Shrimp Garlic Bread has a cheesy shrimp mixture on top of a crusty Italian loaf, French baguette slices, or ciabatta crusty bread ready in 25 minutes. The amount of shrimp mixture in the recipe is enough to spread on two halves of a 6”x8” Italian loaf. It makes 10-12 slices of shrimp toast, depending on how big each slice is.
Ingredients
- 8 ounces raw shrimp (I buy peeled, deveined and tails removed)
- 1/2 cup shredded mozzarella
- 1/2 cup shredded Parmesan cheese
- 3 Tablespoons butter, melted
- 1/4 cup mayonnaise
- 1 1/2 teaspoons jarred minced garlic
- 2 Tablespoons chopped fresh chives
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 1 Italian bread loaf (or French baguette or ciabatta loaf)
- 1/2 teaspoon chopped fresh basil
Instructions
- Preheat oven to 400F.
- On a cutting board, chop the shrimp into ½ inch bite-size pieces and place them into a medium bowl.
- Add the mozzarella, Parmesan, melted butter, mayonnaise, jarred minced garlic, chives, seasoned salt, and black pepper.
- Slice the loaf or baguette in half horizontally, or cut into 1-inch thick slices (about 10 – 12). Place the halves or slices onto a parchment paper-lined lined baking sheet.
- Spread the shrimp and butter mixture on the cut side of the bread.
- Place into the oven and bake for 13-15 minutes or until the top is golden, the cheese is melted, and the bread is crispy.
- Remove bread from the oven and sprinkle on the fresh basil. If the bread is not already in slices, cut it into desired serving sizes then serve immediately.
Notes
- I buy shrimp that is already peeled, deveined, and has the tails removed.
Recommended Products
As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 198Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 38mgSodium: 480mgCarbohydrates: 20gFiber: 1gSugar: 1gProtein: 8g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
Hi and welcome. Here you will find easy recipes, some are quick recipes, recipes that take very little effort, or recipes that have few ingredients. I’m Zona and I’m an at-home cook. I love creating recipes for easy dinners or desserts.