This Shrimp Garlic Bread has a cheesy shrimp mixture on top of a crusty Italian loaf, French baguette or ciabatta bread ready in 25 minutes.
This recipe makes a quick and easy appetizer for your next party or a great side dish for lunch and dinner, or eat it as a Shrimp French Bread Pizza.
The amount of shrimp mixture in the recipe is enough to spread on two halves of a 6”x8” Italian loaf. It’s enough for 10-12 slices of baguette, depending on how big each slice is.
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Equipment needed to make this recipe:
How to make Shrimp Garlic Bread:
Preheat oven to 400F.
On a cutting board, chop the shrimp into ½ inch pieces and place into a medium bowl.
Add the mozzarella, Parmesan, melted butter, mayonnaise, jarred minced garlic, chives, seasoned salt, and black pepper.
Slice the loaf or baguette in half horizontally, or cut into 1 inch thick slices (about 10 – 12). Place the halves or slices onto a parchment paper lined baking sheet.
Spread the shrimp mixture on the cut side of the bread.
Place into the oven and bake for 13-15 minutes or until the top is golden, cheese is melted, and bread is crispy.
Remove bread from the oven and sprinkle on the fresh basil.
If the bread is not already in slices, cut it into desired serving sizes then serve immediately.
Shrimp Garlic Bread
This Shrimp Garlic Bread has a cheesy shrimp mixture on top of a crusty Italian loaf, French baguette or ciabatta bread ready in 25 minutes.
Ingredients
- 8 ounces raw shrimp (I buy peeled, deveined and tails removed)
- 1/2 cup shredded mozzarella
- 1/2 cup shredded Parmesan cheese
- 3 Tablespoons butter, melted
- 1/4 cup mayonnaise
- 1 1/2 teaspoons jarred minced garlic
- 2 Tablespoons chopped fresh chives
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 1 Italian bread loaf (or French baguette or ciabatta loaf)
- 1/2 teaspoon chopped fresh basil
Instructions
- Preheat oven to 400F.
- On a cutting board, chop the shrimp into ½ inch pieces and place into a medium bowl.
- Add the mozzarella, Parmesan, melted butter, mayonnaise, jarred minced garlic, chives, seasoned salt, and black pepper.
- Slice the loaf or baguette in half horizontally, or cut into 1 inch thick slices (about 10 – 12). Place the halves or slices onto a parchment paper lined baking sheet.
- Spread the shrimp mixture on the cut side of the bread.
- Place into the oven and bake for 13-15 minutes or until the top is golden, cheese is melted, and bread is crispy.
- Remove bread from the oven and sprinkle on the fresh basil.
- If the bread is not already in slices, cut it into desired serving sizes then serve immediately.
Notes
See recipe post for process photos.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 198Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 38mgSodium: 480mgCarbohydrates: 20gFiber: 1gSugar: 1gProtein: 8g