This Shrimp Garlic Bread has a cheesy shrimp mixture on top of a crusty Italian loaf, French baguette slices, or ciabatta crusty bread ready in 25 minutes. The amount of shrimp mixture in the recipe is enough to spread on two halves of a 6”x8” Italian loaf. It makes 10-12 slices of shrimp toast, depending on how big each slice is.
Table of Contents
- Why I love this recipe
- Substitutions and Additions
- How to make Shrimp and Cheese Garlic Bread
- Pro Tips
- Recipe FAQs
- You may also enjoy
Why I love this recipe
This recipe makes a quick and easy appetizer for your next party or a great side dish for lunch and, an easy weeknight dinner, or eat it as a Shrimp French Bread Pizza.
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
Substitutions and Additions
To spice it up a bit try adding red pepper flakes or a sprinkle of hot sauce.
How to make Shrimp and Cheese Garlic Bread
Step 1 – Preheat the oven to 400 degrees F.
Step 2 – On a cutting board, chop the shrimp into ½ inch small pieces and place them into a large bowl.
Step 3 – Add the mozzarella, Parmesan, melted butter, mayonnaise, jarred minced garlic, chives, seasoned salt, and black pepper.
Step 4 – Slice the loaf or baguette in half horizontally, or cut into 1-inch thick slices (about 10 – 12). Place the halves or slices onto a parchment paper-lined sheet pan.
Step 5 – Spread the shrimp and garlic mixture on the inside of the baguettes.
Step 6 – Place into the oven and bake for 13-15 minutes or until the top is golden, the cheese is melted, and the bread is crispy.
Step 7 – Remove bread from the oven and sprinkle on the fresh basil. If the bread is not already in slices, cut it into desired serving sizes then serve immediately.
Pro Tips
I buy shrimp that is already peeled, deveined, and has the tails removed.
Recipe FAQs
You have come to the right place! You can make your garlic bread fancy and impressive with my shrimp, mayo, cheese, butter, and herbs recipe.
You may also enjoy
- Ground Beef and Garlic Bread Recipe
- Honey Butter Old Bay Shrimp Recipe
- Sloppy Joes with Brown Sugar
- Easy Garlicky Shrimp Alfredo Bake
- Baked Shrimp Broccoli Pasta
- 6 Ingredient Italian Breadsticks Recipe
Shrimp Garlic Bread Recipe
Ingredients
- 8 ounces raw shrimp (I buy peeled, deveined and tails removed)
- ½ cup shredded mozzarella
- ½ cup shredded Parmesan cheese
- 3 Tablespoons butter, melted
- ¼ cup mayonnaise
- 1 ½ teaspoons jarred minced garlic
- 2 Tablespoons chopped fresh chives
- ¼ teaspoon seasoned salt
- ¼ teaspoon black pepper
- 1 Italian bread loaf (or French baguette or ciabatta loaf)
- ½ teaspoon chopped fresh basil
Instructions
- Preheat oven to 400F.
- On a cutting board, chop the shrimp into ½ inch bite-size pieces and place them into a medium bowl.
- Add the mozzarella, Parmesan, melted butter, mayonnaise, jarred minced garlic, chives, seasoned salt, and black pepper.
- Slice the loaf or baguette in half horizontally, or cut into 1-inch thick slices (about 10 – 12). Place the halves or slices onto a parchment paper-lined lined baking sheet.
- Spread the shrimp and butter mixture on the cut side of the bread.
- Place into the oven and bake for 13-15 minutes or until the top is golden, the cheese is melted, and the bread is crispy.
- Remove bread from the oven and sprinkle on the fresh basil. If the bread is not already in slices, cut it into desired serving sizes then serve immediately.
Notes
- I buy shrimp that is already peeled, deveined, and has the tails removed.
Nutrition
Hi, and welcome. I’m Zona, and I love creating recipes for easy dinners or desserts.
Judy Ahlvers
Monday 7th of April 2025
I made this last night and it was sooooo good. Thank you.