zona's lazy recipes
Wash the baby potatoes, then cut in half or quarters.
Chop the fresh chives.
Place the potatoes and eggs in a pot of cold, salted water and boil. Use a slotted spoon to remove just the eggs. Let the potatoes continue to cook.
Run the boiled eggs under cold water. Once they are cool enough to handle, peel and chop.
When the potatoes are done, drain and run under cold water and drain again. Set aside to continue cooling.
At the same time, in a large bowl, mix together the mayonnaise and white vinegar.
Add the cooled potatoes, chopped eggs, and half of the chopped chives. Add the seasoned salt and pepper to taste, and gently fold together with a silicone baking spatula.
Garnish with the remaining chopped chives and serve.