3 Ingredient Pumpkin Muffins Recipe
These 3 Ingredient Pumpkin Muffins are super easy and delicious with spice cake mix, pumpkin puree, and turbinado sugar. These three ingredient pumpkin muffins with spice cake mix take only 5 minutes to prep and are ready in just 30 minutes.
Ingredients
- 15.25 ounce box spice cake mix
- 15 ounce can pumpkin puree
- 2 Tablespoons turbinado sugar
Instructions
- Preheat the oven to 350 degrees F.
- Line a regular sized muffin tin with 12 paper muffin liners or spray the tin with nonstick cooking spray.
- In the bowl of a stand mixer, add the spice cake mix with the pumpkin puree and mix on low speed until combined. You can use a or a wooden spoon but it may take longer to get it well combined.
- Portion the batter into the muffin tins just over ¾ full each.
- Sprinkle the turbinado sugar generously over the tops of the muffins.
- Bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Remove from the oven and let cool in the pan for 5 minutes then transfer to a wire rack to cool completely.
Notes
- Mix in some fun - add 1 ½ cups of chocolate chips, raisins, or nuts to the batter.
- You can use a different cake mix such as yellow cake mix, white cake mix, or chocolate cake mix. Because those cake mixes do not have spices, add a teaspoon or 2 of pumpkin pie spice to the batter.
Nutrition
Serving: 1Calories: 177kcalCarbohydrates: 32gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 239mgPotassium: 196mgFiber: 2gSugar: 20gVitamin A: 5.516IUVitamin C: 2mgCalcium: 43mgIron: 2mg
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