These 3 Ingredient Pumpkin Muffins are super easy and delicious with spice cake mix, pumpkin puree, and turbinado sugar.
Why I love this recipe
These three ingredient pumpkin muffins with spice cake mix take only 5 minutes to prep and are ready in just 30 minutes.
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Ingredients
(amounts are listed in the recipe card at the bottom of the post)
spice cake mix
pumpkin puree
turbinado sugar
Substitutions
You can use a different cake mix such as yellow cake mix, white cake mix, or chocolate cake mix. Because those cake mixes do not have spices, add a teaspoon or 2 of pumpkin pie spice to the batter.
Equipment used for this recipe
- two 6 space muffin tins (or one 12 space muffin tin)
- stand mixer (or hand mixer and mixing bowl)
- wire cooling rack
How to make 3 Ingredient Pumpkin Muffins
Step 1 – Preheat the oven to 350 degrees F.
Step 2 – Line a regular sized muffin tin with 12 paper muffin liners or spray the tin with nonstick cooking spray.
Step 3 – In the bowl of a stand mixer, add the spice cake mix with the pumpkin puree and mix on low speed until combined. You can use a hand mixer or a wooden spoon but it may take longer to get it well combined.
Step 4 – Portion the batter into the muffin tins just over ¾ full each.
Step 5 – Sprinkle the turbinado sugar generously over the tops of the muffins.
Step 6 – Bake for 25 – 30 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Step 7 – Remove from the oven and let cool in the pan for 5 minutes then transfer to a wire rack to cool completely.
Pro tips
Mix in some fun – add 1 ½ cups of chocolate chips, raisins, or nuts to the batter.
Recipe FAQs
Yes you can use either canned pumpkin puree (not pumpkin pie filling) or fresh pumpkin puree.
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3 Ingredient Pumpkin Muffins
These 3 Ingredient Pumpkin Muffins are super easy and delicious with spice cake mix, pumpkin puree, and turbinado sugar. These three ingredient pumpkin muffins with spice cake mix take only 5 minutes to prep and are ready in just 30 minutes.
Ingredients
- 15.25 ounce box spice cake mix
- 15 ounce can pumpkin puree
- 2 Tablespoons turbinado sugar
Instructions
- Preheat the oven to 350 degrees F.
- Line a regular sized muffin tin with 12 paper muffin liners or spray the tin with nonstick cooking spray.
- In the bowl of a stand mixer, add the spice cake mix with the pumpkin puree and mix on low speed until combined. You can use a hand mixer or a wooden spoon but it may take longer to get it well combined.
- Portion the batter into the muffin tins just over ¾ full each.
- Sprinkle the turbinado sugar generously over the tops of the muffins.
- Bake for 25 - 30 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Remove from the oven and let cool in the pan for 5 minutes then transfer to a wire rack to cool completely.
Notes
- Mix in some fun - add 1 ½ cups of chocolate chips, raisins, or nuts to the batter.
- You can use a different cake mix such as yellow cake mix, white cake mix, or chocolate cake mix. Because those cake mixes do not have spices, add a teaspoon or 2 of pumpkin pie spice to the batter.
Recommended Products
As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 184Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 320mgCarbohydrates: 41gFiber: 2gSugar: 22gProtein: 2g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
Hi and welcome. Here you will find easy recipes, some are quick recipes, recipes that take very little effort, or recipes that have few ingredients. I’m Zona and I’m an at-home cook. I love creating recipes for easy dinners or desserts.