4 Ingredient Chicken Tacos Recipe
4 Ingredient Chicken Tacos are incredibly tasty. They are super easy and cook low and slow in your Crockpot slow cooker. Soft flour tortillas are filled with flavorful pulled chicken, shredded cheddar cheese, shredded lettuce, and diced fresh tomato. This lazy chicken recipe has just a few ingredients and only 8 steps.
Equipment
Ingredients
- 1 pound boneless skinless chicken breasts
- ¼ cup low-sodium chicken broth
- 1 package taco seasoning
- 8 soft taco tortillas (or hard taco shells)
- Optional toppings - shredded cheddar, shredded lettuce, diced tomato, sour cream, salsa, taco sauce, hot sauce, Pico de Gallo, etc.
Instructions
- Add the chicken broth to a 4-quart slow cooker crockpot.
- Sprinkle half the seasoning over the broth.
- Place the boneless chicken breast into the slow cooker.
- Then sprinkle the rest of the seasoning on top of the chicken.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Once it’s ready, take two forks and shred the chicken inside the slow cooker. Be careful because the pot is hot.
- Stir to combine with the juices.
- Serve the chicken in the taco shells with your favorite toppings such as shredded cheddar, shredded lettuce, and diced tomato.
Notes
- Store leftovers in an airtight container in the fridge for 4-5 days.
Nutrition
Serving: 1Calories: 158kcalCarbohydrates: 15gProtein: 15gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 36mgSodium: 299mgPotassium: 254mgFiber: 1gSugar: 1gVitamin A: 29IUVitamin C: 1mgCalcium: 47mgIron: 1mg
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