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5 Ingredient Pineapple Pie Recipe
Zona House
This 5 Ingredient Pineapple Pie with whipped topping is a simple dessert, super fluffy, and absolutely delicious. It's no-bake and perfect for a hot summer day, a special occasion, or any time of year!
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Prep Time
10
minutes
mins
Chill Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course
Sweet Treats
Cuisine
American
Servings
8
Calories
373
kcal
Equipment
5-Quart Stand Mixer
Silicone Spatula Set
Ingredients
1x
2x
3x
US Customary
Metric
1
store-bought crushed pecan crust
8
ounces
frozen whipped topping
(thawed)
8
ounces
cream cheese
(room temperature)
½
cup
white granulated sugar
20
ounce
crushed pineapple
(fully drained)
Optional for topping - maraschino cherries
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Instructions
In a stand mixer with the paddle attachment (or hand mixer and bowl), mix together the cream cheese and white sugar until fully combined.
Add the fully-drained crushed pineapple and mix until incorporated.
Use a rubber spatula and fold the thawed whipped topping into the pineapple filling mixture.
Pour the pineapple mixture into the store-bought pecan crust.
Chill in the fridge for 2 hours or more to let the pie set up.
Garnish the top of the pie with maraschino cherries if desired. Slice and serve.
Notes
Drain the crushed pineapple very well or the pie will be too thin.
I highly recommend adding a chocolate syrup drizzle on top when serving.
Store leftovers in an airtight container in the fridge for 4-5 days.
Nutrition
Serving:
1
Calories:
373
kcal
Carbohydrates:
32
g
Protein:
3
g
Fat:
14
g
Saturated Fat:
9
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Cholesterol:
29
mg
Sodium:
110
mg
Potassium:
155
mg
Fiber:
1
g
Sugar:
30
g
Vitamin A:
437
IU
Vitamin C:
7
mg
Calcium:
59
mg
Iron:
0.3
mg
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