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5 Ingredient Pineapple Pie

This 5 Ingredient Pineapple Pie with whipped topping is easy to make, super fluffy, and absolutely delicious. It’s no-bake and perfect for a hot summer day, a special occasion, or any time of year!

Why I love this recipe

The fresh pineapple flavor mixed with the cool whip topping makes a really light and flavorful delicious dessert with just 10 minutes of prep then chills in the fridge. I highly recommend adding a chocolate syrup drizzle on top when serving.

5 Ingredient Pineapple Pie slice on a plate.
5 Ingredient Pineapple Pie

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Simple Ingredients

(amounts are listed in the recipe card at the bottom of the post)

store-bought pecan crust

frozen whipped topping (thawed)

cream cheese

white granulated sugar

crushed pineapple

Optional for topping – maraschino cherries

Substitutions

You can use walnut pie crust, graham cracker pie crust, chocolate graham pie crust, or Oreo pie crust instead of pecan pie crust. You can also use homemade crust in any of these flavors.

Equipment used for this recipe

How to make 5 Ingredient Pineapple Pie

Step 1 – In the large bowl of a stand mixer with the paddle attachment, mix together the cream cheese and white sugar until fully combined. 

cream cheese and sugar mixed in a bowl.

Step 2 – Add fully-drained crushed pineapple and mix until incorporated. 

pineapple pie filling in a bowl.

Step 3 – Use a rubber spatula and fold the thawed whipped topping into the cream cheese mixture.

whipped pineapple pie filling in a bowl.

Step 4 – Pour the pineapple mixture into the pre-made pecan crust.

no bake pineapple pie in a pecan crust ready to chill.

Step 5 – Chill in the fridge for a couple of hours or more to let the pie set up.

Step 6 – Garnish the top of the pie with maraschino cherries if desired. Slice and serve.

5 Ingredient Pineapple Pie slice on a plate.
5 Ingredient Pineapple Pie

Pro Tips

Drain the crushed pineapple very well or the pie will be too thin.

Store leftovers in an airtight container in the fridge for 4-5 days.

Recipe FAQs

How much sugar is in a pineapple pie?

This recipe uses 1/2 cup of white granulated sugar.

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Yield: 6 - 8 slices

5 Ingredient Pineapple Pie

5 Ingredient Pineapple Pie slice on a plate.

This 5 Ingredient Pineapple Pie with whipped topping is a simple dessert, super fluffy, and absolutely delicious. It's no-bake and perfect for a hot summer day, a special occasion, or any time of year!

Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes

Ingredients

  • 1 store-bought crushed pecan crust
  • 8 ounces frozen whipped topping (thawed)
  • 8 ounces of cream cheese (room temperature)
  • 1/2 cup white granulated sugar
  • 20-ounce can of crushed pineapple (fully drained)
  • Optional for topping - maraschino cherries

Instructions

  1. In a stand mixer with the paddle attachment (or hand mixer and bowl), mix together the cream cheese and white sugar until fully combined.
  2. Add the fully-drained crushed pineapple and mix until incorporated.
  3. Use a rubber spatula and fold the thawed whipped topping into the pineapple filling mixture.
  4. Pour the pineapple mixture into the store-bought pecan crust.
  5. Chill in the fridge for 2 hours or more to let the pie set up.
  6. Garnish the top of the pie with maraschino cherries if desired. Slice and serve.

Notes

  • Drain the crushed pineapple very well or the pie will be too thin.
  • I highly recommend adding a chocolate syrup drizzle on top when serving.
  • Store leftovers in an airtight container in the fridge for 4-5 days.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 283Total Fat: 17gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 29mgSodium: 97mgCarbohydrates: 32gFiber: 1gSugar: 31gProtein: 2g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Did you make this recipe?

Please leave a comment on the blog and Pin this to Pinterest.

portrait of a blond haired woman.

Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts. Here you will find quick recipes, recipes that take minimal effort, or recipes that have few ingredients. Eat, drink, and enjoy!

Raiford

Tuesday 21st of November 2023

I think your pineapple pie is awesome. Can't wait to serve it tonight.

Zona

Wednesday 22nd of November 2023

Raiford, Thank you so much and enjoy!

Trudy

Friday 15th of September 2023

Do you think it will work if I sub toasted coconut for the pineapple?

Zona

Saturday 16th of September 2023

Hi Trudy, I have not tested this recipe using toasted coconut. It sounds delicious and I think that it would work great. If you decide to try it please let me know how it turned out for you. :)

Sue

Sunday 10th of September 2023

Love this recipe!

Zona

Monday 11th of September 2023

Thank you so much Sue, I do too :)

Alma

Sunday 3rd of September 2023

I love the recipe but I can't find any place to print it. Thanks.

Zona

Monday 4th of September 2023

Hi Alma, you can hit the "print" button in the recipe card. To get to the recipe card you can either click the "jump to recipe" link near the top of the post or simply scroll down near the bottom until you see it. :)

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