This 5 Ingredient Pineapple Pie with whipped topping is easy to make, super fluffy, and absolutely delicious. It’s no-bake and perfect for a hot summer day, a special occasion, or any time of year!
Why I love this recipe
The fresh pineapple flavor mixed with the cool whip topping makes a really light and flavorful delicious dessert with just 10 minutes of prep then chills in the fridge. I highly recommend adding a chocolate syrup drizzle on top when serving.
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Simple Ingredients
(amounts are listed in the recipe card at the bottom of the post)
store-bought pecan crust
frozen whipped topping (thawed)
cream cheese
white granulated sugar
crushed pineapple
Optional for topping – maraschino cherries
Substitutions
You can use walnut pie crust, graham cracker pie crust, chocolate graham pie crust, or Oreo pie crust instead of pecan pie crust. You can also use homemade crust in any of these flavors.
Equipment used for this recipe
- stand mixer (or an electric mixer and large mixing bowl)
- rubber spatula
How to make 5 Ingredient Pineapple Pie
Step 1 – In the large bowl of a stand mixer with the paddle attachment, mix together the cream cheese and white sugar until fully combined.
Step 2 – Add fully-drained crushed pineapple and mix until incorporated.
Step 3 – Use a rubber spatula and fold the thawed whipped topping into the cream cheese mixture.
Step 4 – Pour the pineapple mixture into the pre-made pecan crust.
Step 5 – Chill in the fridge for a couple of hours or more to let the pie set up.
Step 6 – Garnish the top of the pie with maraschino cherries if desired. Slice and serve.
Pro Tips
Drain the crushed pineapple very well or the pie will be too thin.
Store leftovers in an airtight container in the fridge for 4-5 days.
Recipe FAQs
This recipe uses 1/2 cup of white granulated sugar.
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5 Ingredient Pineapple Pie
This 5 Ingredient Pineapple Pie with whipped topping is a simple dessert, super fluffy, and absolutely delicious. It's no-bake and perfect for a hot summer day, a special occasion, or any time of year!
Ingredients
- 1 store-bought crushed pecan crust
- 8 ounces frozen whipped topping (thawed)
- 8 ounces of cream cheese (room temperature)
- 1/2 cup white granulated sugar
- 20-ounce can of crushed pineapple (fully drained)
- Optional for topping - maraschino cherries
Instructions
- In a stand mixer with the paddle attachment (or hand mixer and bowl), mix together the cream cheese and white sugar until fully combined.
- Add the fully-drained crushed pineapple and mix until incorporated.
- Use a rubber spatula and fold the thawed whipped topping into the pineapple filling mixture.
- Pour the pineapple mixture into the store-bought pecan crust.
- Chill in the fridge for 2 hours or more to let the pie set up.
- Garnish the top of the pie with maraschino cherries if desired. Slice and serve.
Notes
- Drain the crushed pineapple very well or the pie will be too thin.
- I highly recommend adding a chocolate syrup drizzle on top when serving.
- Store leftovers in an airtight container in the fridge for 4-5 days.
Recommended Products
As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 283Total Fat: 17gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 29mgSodium: 97mgCarbohydrates: 32gFiber: 1gSugar: 31gProtein: 2g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts. Here you will find quick recipes, recipes that take minimal effort, or recipes that have few ingredients. Eat, drink, and enjoy!
Raiford
Tuesday 21st of November 2023
I think your pineapple pie is awesome. Can't wait to serve it tonight.
Zona
Wednesday 22nd of November 2023
Raiford, Thank you so much and enjoy!
Trudy
Friday 15th of September 2023
Do you think it will work if I sub toasted coconut for the pineapple?
Zona
Saturday 16th of September 2023
Hi Trudy, I have not tested this recipe using toasted coconut. It sounds delicious and I think that it would work great. If you decide to try it please let me know how it turned out for you. :)
Sue
Sunday 10th of September 2023
Love this recipe!
Zona
Monday 11th of September 2023
Thank you so much Sue, I do too :)
Alma
Sunday 3rd of September 2023
I love the recipe but I can't find any place to print it. Thanks.
Zona
Monday 4th of September 2023
Hi Alma, you can hit the "print" button in the recipe card. To get to the recipe card you can either click the "jump to recipe" link near the top of the post or simply scroll down near the bottom until you see it. :)