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5 Ingredient Quiche with Spinach in a pie pan.

5 Ingredient Quiche with Spinach Recipe

Zona House
This is an easy homemade Quiche with Spinach recipe, made with just 5 ingredients plus salt and pepper, and just 5 steps! This vegetarian spinach cheddar quiche is a family favorite for dinner, breakfast, or lunch!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Brunch
Cuisine American
Servings 8
Calories 215 kcal

Equipment

Ingredients

  • 5 ounce bag of baby spinach leaves
  • 6 large eggs
  • ½ cup whole milk (or heavy cream)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 1 pie crust (store-bought 9 inch crust or homemade)

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Roll out the pie crust, if not already shaped, and place it in a pie dish if it isn't already in one.
  • In a large bowl, whisk together the eggs, milk, salt and pepper. Stir in the spinach leaves and cheddar cheese.
  • Pour into the prepared pie shell. Bake the quiche for 40-45 minutes, or until the eggs are set in the center. Check on quiche starting at 30 minutes and tent the edges with foil if the crust is browning too quickly.
  • Let stand for 5 minutes before serving.

Notes

  • Leftover slices of quiche reheat well in the microwave.

Nutrition

Serving: 1Calories: 215kcalCarbohydrates: 12gProtein: 10gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 139mgSodium: 391mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 2.006IUVitamin C: 5mgCalcium: 159mgIron: 2mg
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