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White Queso Dip in a dish.

5 Ingredient White Queso Dip Recipe

Zona House
5 Ingredient White Queso Dip takes only 10 minutes to make. It is a creamy, cheesy dip just like at your favorite Mexican restaurant. Serve it with your favorite tortilla chips, pita chips, pretzels, or vegetables. You can also top it with this homemade pico de gallo.
5 from 1 vote
Print Recipe
Cook Time 10 minutes
Total Time 10 minutes
Course On the side
Cuisine Mexican
Servings 8 servings
Calories 122 kcal

Equipment

Ingredients

  • ½ pound white American cheese
  • ½ cup whole milk
  • 10 ounce can Rotel tomatoes and green chilies
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 14.75 ounce (Optional) can fire roasted corn, drained

Instructions
 

  • Place the white American cheese and the whole milk in a medium saucepan over medium-low heat and stir until the cheese is creamy and melted.
  • Remove from the heat and stir in the undrained Rotel tomatoes and green chilies, the cumin, onion powder, and the drained corn if using.
  • Serve warm.

Notes

  • You can also make this in a crockpot. Place everything in a small slow cooker and heat on low for 2 - 4 hours. Stir occasionally until it becomes a smooth cheese dip.
  • Try adding some cayenne pepper, or diced jalapeno peppers to kick up the heat a notch.
  • Look for quality white American cheese found at the grocery store deli counter for this simple dip.

Nutrition

Serving: 1Calories: 122kcalCarbohydrates: 3gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 30mgSodium: 484mgPotassium: 134mgFiber: 0.4gSugar: 2gVitamin A: 337IUVitamin C: 3mgCalcium: 329mgIron: 1mg
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