Cherry Tomato Salsa Recipe

4 Ingredient Cherry Tomato Pico De Gallo in a bowl.

This Easy Cherry Tomato Salsa is a chunky, delicious blend with loads of fresh flavor. Cherry tomatoes are combined with diced onions, jalapenos, and garlic. Serve this homemade salsa with tortilla chips. Ready in 10 minutes!

5 from 1 vote

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Prep Time 10

Total Time 10

Course On the side

Cuisine American Mexican

Servings Servings

Calories 7 kcal

Equipment

Ingredients

¼ cup onion
10 fresh cherry tomatoes
¼ of a jalapeno pepper
1 teaspoon jarred minced garlic
salt and pepper to taste
Optional - chopped fresh cilantro and a dash of lime juice

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Instructions

On a cutting board using a sharp knife dice the onion and cherry tomatoes.
Cut open the jalapeno and remove and discard the seeds. Then dice the jalapeno.
Add all of the ingredients to a bowl and stir to combine. Salt and pepper to taste. See notes if you want to blend the ingredients more finely.

Notes

If you prefer chunkier salsa, you can just dice the ingredients to your desired sizes. If you prefer less chunky, add all the ingredients to the bowl of a food processor, stand mixer, hand-held immersion blender, or Magic Bullet blender, and pulse a few quick times, or until your desired consistency.
For mild salsa remove and discard the seeds from the jalapeno. Leave them in if you like it spicy.

Nutrition

Serving: 1Calories: 7kcalCarbohydrates: 2gProtein: 0.3gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 3mgPotassium: 57mgFiber: 0.3gSugar: 1gVitamin A: 109IUVitamin C: 6mgCalcium: 5mgIron: 0.2mg

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