Chewy Peanut Butter Cookies Recipe
If you’re looking for a quick and delicious treat, this Chewy Peanut Butter Cookies Recipe is perfect! With just 4 simple ingredients, you can whip up these delightful, flourless cookies in no time. They’re packed with rich peanut butter flavor and come together in just one bowl. Best of all, you’ll have them ready to enjoy in just 30 minutes! Happy baking!
Ingredients
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 cup creamy peanut butter (or crunchy)
- 1 jumbo egg
Instructions
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- In a bowl or a stand mixer (or use a handheld mixer), mix the granulated sugar, brown sugar, peanut butter, and jumbo egg until smooth.
- Divide into 12 equal portions of cookie dough.
- Use your hands to roll into balls and place on the prepared cookie sheet.
- Press down with the tines of a fork one time, just enough to make an impression, on each cookie dough ball.
- Bake for 12 - 14 minutes.
- Cool on the cookie sheet for 2 minutes.
- Transfer to a wire rack to finish cooling.
Notes
Notes about ingredients and substitutions
- Any brand of peanut butter, creamy or crunchy, will work.
- Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition
Serving: 1Calories: 201kcalCarbohydrates: 22gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.002gCholesterol: 14mgSodium: 100mgPotassium: 139mgFiber: 1gSugar: 19gVitamin A: 20IUCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!