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Chicken Broccoli Stuffing Casserole Recipe
Zona House
This Chicken Broccoli Stuffing Casserole is super easy. The best part is it uses just 5 ingredients. It is filled with tender chicken, stuffing, broccoli, cream of chicken soup, and cheddar cheese. It is the ultimate comfort food.
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course
Chicken and Turkey
Cuisine
American
Servings
6
Calories
294
kcal
Equipment
Medium saucepan
3-Piece Mixing Bowl Set
7x11 oven-safe casserole dish
Aluminum Foil
Ingredients
1x
2x
3x
US Customary
Metric
1
package of chicken stuffing mix
(6 ounce box)
2
cups
cubed cooked chicken
(or shredded rotisserie chicken)
1
cup
fresh broccoli florets
(or frozen broccoli)
10 ¾
ounce
cream of chicken soup
(or cream of mushroom soup)
1
cup
shredded cheddar cheese
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Instructions
Preheat the oven to 350 degrees F.
In a saucepan, prepare the chicken stuffing mix according to the package instructions.
In a large bowl, combine the cooked chicken, raw broccoli, and canned soup.
Pour the broccoli mixture into an even layer into a greased 11x7-inch casserole dish. You can also use cooking spray.
Top with the prepared stuffing mixture spread out evenly.
Sprinkle on the cheddar cheese.
Cover with foil and bake for 20 minutes.
Uncover and bake for 15 more minutes.
Notes
Store leftover casserole in an airtight container in the fridge for 3 or 4 days.
Nutrition
Serving:
1
Calories:
294
kcal
Carbohydrates:
27
g
Protein:
20
g
Fat:
12
g
Saturated Fat:
5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
0.01
g
Cholesterol:
55
mg
Sodium:
941
mg
Potassium:
342
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
391
IU
Vitamin C:
14
mg
Calcium:
177
mg
Iron:
2
mg
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