This Chicken Broccoli Stuffing Casserole is super easy. The best part is it uses just 5 ingredients. It is filled with tender chicken, stuffing, broccoli, cream of chicken soup, and cheddar cheese. It is the ultimate comfort food.
Table of Contents
- Why I love this recipe
- Have you seen my Cookbook?
- Substitutions and Additions
- How to make Chicken Broccoli Casserole
- Pro Tips
- You may also enjoy
Why I love this recipe
This easy chicken casserole is a great main dish recipe for the whole family. If you love easy casseroles this one uses basic ingredients for an easy dinner recipe.
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Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes, giving you two months’ worth of simple homemade food that will impress any night of the week. Check Cookbook Price
Substitutions and Additions
If you want to use raw chicken, dice it into small cubes and fry it in a pan until cooked through.
Use shredded rotisserie chicken instead of cooked diced chicken and frozen broccoli instead of fresh.
Use any “cream of” soup you prefer.
Sprinkle in some garlic powder and black pepper, if desired.
How to make Chicken Broccoli Casserole
Step 1 – Preheat the oven to 350 degrees F.
Step 2 – In a saucepan, prepare the chicken stuffing mix according to the package instructions.
Step 3 – In a large bowl, combine the cooked chicken breast, raw broccoli, and canned soup.
Step 4 – Pour the broccoli mixture into an even layer into a greased 11×7-inch baking dish. You can also use cooking spray.
Step 5 – Top with the prepared stuffing mixture spread out evenly.
Step 6 – Sprinkle on the cheddar cheese.
Step 7 – Cover with foil and bake for 20 minutes.
Step 8 – Uncover and bake for 15 more minutes.
Pro Tips
Store leftovers in an airtight container in the refrigerator for 3 or 4 days. It may also be stored in the Freezer.
You may also enjoy
- Chicken Nugget Spaghetti
- 6 Ingredient Tater Tot Casserole
- Broccoli Cheese Soup
- Crockpot Chicken Poppy Seed Casserole
- Chicken Broccoli Cauliflower Pasta
- 5 Ingredient Monterey Chicken Casserole
- Easy Chicken and Gnocchi Dumplings
- Spam Casserole
Chicken Broccoli Stuffing Casserole Recipe
Ingredients
- 1 package of chicken stuffing mix (6 ounce box)
- 2 cups cubed cooked chicken (or shredded rotisserie chicken)
- 1 cup fresh broccoli florets (or frozen broccoli)
- 10 ¾ ounce cream of chicken soup (or cream of mushroom soup)
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees F.
- In a saucepan, prepare the chicken stuffing mix according to the package instructions.
- In a large bowl, combine the cooked chicken, raw broccoli, and canned soup.
- Pour the broccoli mixture into an even layer into a greased 11×7-inch casserole dish. You can also use cooking spray.
- Top with the prepared stuffing mixture spread out evenly.
- Sprinkle on the cheddar cheese.
- Cover with foil and bake for 20 minutes.
- Uncover and bake for 15 more minutes.
Notes
- Store leftover casserole in an airtight container in the fridge for 3 or 4 days.
Nutrition
Hi, and welcome. I’m Zona, and I love creating recipes for easy dinners or desserts.