This Chicken Broccoli Stuffing Casserole is super easy. The best part is it uses just 5 ingredients. It is filled with tender chicken, stuffing, broccoli, cream of chicken soup, and cheddar cheese. It is the ultimate comfort food.
Why I love this recipe
This easy chicken casserole is a great main dish recipe for the whole family. If you love easy casseroles this one uses basic ingredients for an easy dinner recipe.
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Ingredients
(amounts are listed in the recipe card at the bottom of the post)
box stove top stuffing mix
cooked diced chicken (or shredded rotisserie chicken)
fresh broccoli florets
cream of chicken soup or cream of mushroom soup
shredded cheddar cheese
Substitutions and Additions
If you want to use raw chicken, dice it into small cubes and fry it in a pan until cooked through.
Use shredded rotisserie chicken instead of cooked diced chicken
Use any “cream of” soup you prefer.
Sprinkle in some garlic powder and black pepper, if desired.
Equipment used for cheesy chicken broccoli casserole recipe
How to make Chicken Broccoli Stuffing Casserole
Step 1 – Preheat the oven to 350 degrees F.
Step 2 – In a saucepan, prepare the chicken stuffing mix according to the package instructions.
Step 3 – In a large bowl, combine the cooked chicken, raw broccoli, and canned soup.
Step 4 – Pour the broccoli mixture into an even layer into a greased 11×7-inch baking dish. You can also use cooking spray.
Step 5 – Top with the prepared stuffing mixture spread out evenly.
Step 6 – Sprinkle on the cheddar cheese.
Step 7 – Cover with foil and bake for 20 minutes.
Step 8 – Uncover and bake for 15 more minutes.
Pro Tips
Store leftovers in an airtight container in the fridge for 3 or 4 days. May also be stored in the Freezer.
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Chicken Broccoli Stuffing Casserole
This Chicken Broccoli Stuffing Casserole is super easy. The best part is it uses just 5 ingredients. It is filled with tender chicken, stuffing, broccoli, cream of chicken soup, and cheddar cheese. It is the ultimate comfort food.
Ingredients
- 1 package of chicken stuffing mix (6 ounce box)
- 2 cups cubed cooked chicken (or shredded rotisserie chicken)
- 1 cup fresh broccoli florets
- 1 can cream of chicken soup - 10-3/4 ounce can (or cream of mushroom soup)
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees F.
- In a saucepan, prepare the chicken stuffing mix according to the package instructions.
- In a large bowl, combine the cooked chicken, raw broccoli, and canned soup.
- Pour the broccoli mixture into an even layer into a greased 11x7-inch casserole dish. You can also use cooking spray.
- Top with the prepared stuffing mixture spread out evenly.
- Sprinkle on the cheddar cheese.
- Cover with foil and bake for 20 minutes.
- Uncover and bake for 15 more minutes.
Notes
- Store leftovers in an airtight container in the fridge for 3 or 4 days.
Recommended Products
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 286Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 83mgSodium: 619mgCarbohydrates: 11gFiber: 1gSugar: 2gProtein: 19g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
Hi and welcome. Here you will find easy recipes, some are quick recipes, recipes that take very little effort, or recipes that have few ingredients. I’m Zona and I’m an at-home cook. I love creating recipes for easy dinners or desserts.