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Chicken Alfredo Ravioli in a large casserole dish.

Chicken Ravioli Alfredo Recipe

Zona House
Chicken Ravioli Alfredo is super easy with only 6 ingredients and no need to pre-boil the ravioli. Cheese ravioli is combined with shredded chicken, chopped broccoli, heavy cream, and alfredo sauce covered in melted mozzarella cheese.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Chicken and Turkey
Cuisine Italian
Servings 6
Calories 796 kcal

Equipment

Ingredients

  • 24 ounces cheese ravioli
  • 8 ounces shredded rotisserie chicken (or diced cooked boneless chicken)
  • 1 small head of broccoli
  • 14.5 ounce jar Alfredo sauce
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Spray a 9x13 inch baking dish with non-stick cooking spray.
  • On a cutting board, chop the broccoli into small pieces.
  • In a mixing bowl, stir together the ravioli (can still be frozen), shredded chicken, broccoli, Alfredo sauce, and heavy cream.
  • Pour into the prepared dish, cover with foil, and bake for 30 minutes.
  • Uncover and top with the cheese.
  • Continue baking, uncovered, for 15 minutes or until cheese is lightly browned.

Notes

  • You can sub diced cooked boneless chicken for the shredded chicken
  • Chicken or spinach filled ravioli will also work well
  • Try adding some Parmesan cheese as well as the mozzarella

    • Nutrition

    Serving: 1Calories: 796kcalCarbohydrates: 57gProtein: 37gFat: 47gSaturated Fat: 23gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 202mgSodium: 1.452mgPotassium: 372mgFiber: 6gSugar: 6gVitamin A: 1.341IUVitamin C: 91mgCalcium: 191mgIron: 13mg
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