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Chicken Ravioli Alfredo

Chicken Ravioli Alfredo is super easy with only 6 ingredients and no need to pre-boil the ravioli. Cheese ravioli is combined with shredded chicken, chopped broccoli, heavy cream, and alfredo sauce covered in melted mozzarella cheese.

Why I love this recipe

This chicken ravioli bake has very easy prep and is made with only a few ingredients.

Chicken Alfredo Ravioli in a large casserole dish.
Chicken Alfredo Ravioli

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Ingredients

(amounts are listed in the recipe card at the bottom of the post)

cheese ravioli

shredded rotisserie chicken (or diced cooked boneless chicken)

broccoli

Jar Alfredo sauce

heavy cream

shredded mozzarella cheese

Substitutions

  • You can sub diced cooked boneless chicken for the shredded chicken
  • Chicken or spinach filled ravioli will also work well
  • Try adding some Parmesan cheese as well as the mozzarella

Preheat the oven to 400 degrees F.

Spray a 9×13 inch baking dish with non-stick cooking spray.

On a cutting board, chop the broccoli into small pieces.

broccoli chopped on a cutting board.

In a mixing bowl, stir together the ravioli (can still be frozen), shredded chicken, broccoli, Alfredo sauce, and heavy cream.

ravioli, shredded chicken, broccoli, Alfredo sauce, and heavy cream in a large bowl.

Pour into the prepared dish, cover with foil, and bake for 30 minutes.

Uncover and top with the cheese.

Chicken Broccoli Ravioli Alfredo topped with mozzarella cheese in a large baking dish.

Continue baking, uncovered, for 15 minutes or until cheese is lightly browned.

Chicken Ravioli Bake in a large casserole dish.
Chicken Ravioli Bake

Recipe FAQs

What goes with ravioli Alfredo?

We serve our ravioli alfredo with a nice side salad and some crusty garlic bread.

You may also enjoy

Chicken Ravioli Bake in a large casserole dish.

Chicken Ravioli Alfredo

Chicken Ravioli Alfredo is super easy with only 6 ingredients and no need to pre-boil the ravioli. Cheese ravioli is combined with shredded chicken, chopped broccoli, heavy cream, and alfredo sauce covered in melted mozzarella cheese.
5 from 1 vote
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Chicken and Turkey
Cuisine Italian
Servings 6
Calories 796 kcal

Ingredients

  • 24 ounces cheese ravioli
  • 8 ounces shredded rotisserie chicken (or diced cooked boneless chicken)
  • 1 small head of broccoli
  • 14.5 ounce jar Alfredo sauce
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Spray a 9×13 inch baking dish with non-stick cooking spray.
  • On a cutting board, chop the broccoli into small pieces.
  • In a mixing bowl, stir together the ravioli (can still be frozen), shredded chicken, broccoli, Alfredo sauce, and heavy cream.
  • Pour into the prepared dish, cover with foil, and bake for 30 minutes.
  • Uncover and top with the cheese.
  • Continue baking, uncovered, for 15 minutes or until cheese is lightly browned.

Notes

  • You can sub diced cooked boneless chicken for the shredded chicken
  • Chicken or spinach filled ravioli will also work well
  • Try adding some Parmesan cheese as well as the mozzarella
  • Nutrition

    Serving: 1Calories: 796kcalCarbohydrates: 57gProtein: 37gFat: 47gSaturated Fat: 23gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 202mgSodium: 1.452mgPotassium: 372mgFiber: 6gSugar: 6gVitamin A: 1.341IUVitamin C: 91mgCalcium: 191mgIron: 13mg
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    5 from 1 vote (1 rating without comment)
    Recipe Rating