Chicken Ravioli Alfredo is super easy with only 6 ingredients and no need to pre-boil the ravioli. Cheese ravioli is combined with shredded chicken, chopped broccoli, heavy cream, and alfredo sauce covered in melted mozzarella cheese.
Why I love this recipe
This chicken ravioli bake has very easy prep and is made with only a few ingredients.
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Ingredients
(amounts are listed in the recipe card at the bottom of the post)
cheese ravioli
shredded rotisserie chicken (or diced cooked boneless chicken)
broccoli
Jar Alfredo sauce
heavy cream
shredded mozzarella cheese
Substitutions
- You can sub diced cooked boneless chicken for the shredded chicken
- Chicken or spinach filled ravioli will also work well
- Try adding some Parmesan cheese as well as the mozzarella
Equipment used for this recipe
How to make Chicken Ravioli Alfredo
Preheat the oven to 400 degrees F.
Spray a 9×13 inch baking dish with non-stick cooking spray.
On a cutting board, chop the broccoli into small pieces.
In a mixing bowl, stir together the ravioli (can still be frozen), shredded chicken, broccoli, Alfredo sauce, and heavy cream.
Pour into the prepared dish, cover with foil, and bake for 30 minutes.
Uncover and top with the cheese.
Continue baking, uncovered, for 15 minutes or until cheese is lightly browned.
Recipe FAQs
We serve our ravioli alfredo with a nice side salad and some crusty garlic bread.
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Chicken Ravioli Bake
Chicken Ravioli Alfredo is super easy with only 6 ingredients and no need to pre-boil the ravioli. Cheese ravioli is combined with shredded chicken, chopped broccoli, heavy cream, and alfredo sauce covered in melted mozzarella cheese.
Ingredients
- 24 ounces cheese ravioli
- 8 ounces shredded rotisserie chicken (or diced cooked boneless chicken)
- 1 small head of broccoli
- 14.5 ounce jar Alfredo sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 400 degrees F.
- Spray a 9x13 inch baking dish with non-stick cooking spray.
- On a cutting board, chop the broccoli into small pieces.
- In a mixing bowl, stir together the ravioli (can still be frozen), shredded chicken, broccoli, Alfredo sauce, and heavy cream.
- Pour into the prepared dish, cover with foil, and bake for 30 minutes.
- Uncover and top with the cheese.
- Continue baking, uncovered, for 15 minutes or until cheese is lightly browned.
Notes
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 794Total Fat: 60gSaturated Fat: 35gTrans Fat: 2gUnsaturated Fat: 20gCholesterol: 217mgSodium: 1295mgCarbohydrates: 31gFiber: 2gSugar: 3gProtein: 34g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts. Here you will find quick recipes, recipes that take minimal effort, or recipes that have few ingredients. Eat, drink, and enjoy!