Crockpot Chicken and Dumplings Recipe
This easy Crockpot Chicken and Dumplings is filled with delicious chunky chicken and vegetables in a creamy flavorful sauce topped with fluffy self-rising dumplings.
Ingredients
For the Chicken:
- 4 cups low sodium chicken broth
- 1 pound boneless chicken
- 2 stalks celery
- 1 onion
- 2 cups carrots
- 2 cans cream of chicken soup
- 1 teaspoon ground sage
- Salt and pepper (to taste)
- 4 Tablespoons cornstarch
For the Dumplings:
- 1 ½ cups baking mix (like Jiffy or Bisquick)
- ½ cup milk
- Parsley for garnish (optional)
Instructions
- On a cutting board, dice the chicken, celery, onion, and carrots.
- Add the chicken broth, diced chicken, celery, onions, carrots, cream of chicken soup, ground sage, salt and pepper to a 6 quart crockpot. Stir to combine and cook on low for 7 hours.
- In a small bowl mix the cornstarch with ½ cup of hot liquid from the crock pot, until no lumps remain.
- Stir the cornstarch slurry into the contents inside the slow cooker.
- In a medium bowl mix together the baking mix and milk forming sticky batter. Divide the batter into 8 equal portions and gently drop onto the hot mixture.
- Cover and cook on low for 30 minutes.
- Uncover and continue to cook on low for another 30 minutes. Serve and enjoy!
Notes
- It is all made in just one pot for easy serving and clean up.
Nutrition
Serving: 1Calories: 283kcalCarbohydrates: 25gProtein: 14gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.05gCholesterol: 58mgSodium: 398mgPotassium: 403mgFiber: 2gSugar: 6gVitamin A: 5.422IUVitamin C: 3mgCalcium: 83mgIron: 1mg
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