Crock Pot Chicken and Dumplings

This easy Crock Pot Chicken and Dumplings is filled with delicious chunky chicken and vegetables in a creamy flavorful sauce topped with fluffy self-rising dumplings.

As an Amazon Associate, I may make a small commission, at no additional cost to you, if you make a purchase through product affiliate links in this post.

Have you seen my Cookbook?

Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that’s sure to impress any night of the week. Check Cookbook Price

Step 2 – Add the chicken broth, diced chicken, celery, onions, carrots, cream of chicken soup, ground sage, salt and pepper to a 6 quart crock pot. Stir to combine and cook on low for 7 hours.

Step 3 – In a small bowl mix the cornstarch with ½ cup of hot liquid from the crock pot, until no lumps remain.

Step 4 – Stir the cornstarch slurry into the contents inside the slow cooker.

Step 5 – In a medium bowl mix together the baking mix and milk forming sticky batter. Divide the batter into 8 equal portions and gently drop onto the hot mixture.

Step 6 – Cover and cook on low for 30 minutes.

Step 7 – Uncover and continue to cook on low for another 30 minutes. Serve and enjoy!

Continue to Content

Yield: Serves 8

Crock Pot Chicken and Dumplings

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

This easy Crock Pot Chicken and Dumplings is filled with delicious chunky chicken and vegetables in a creamy flavorful sauce topped with fluffy self-rising dumplings.

Print

Ingredients

For the Chicken:

• 4 cups low sodium chicken broth
• 1 pound boneless chicken
• 2 stalks celery
• 1 onion
• 2 cups carrots
• 2 cans cream of chicken soup
• 1 teaspoon ground sage
• Salt and pepper to taste
• 4 Tablespoons cornstarch

For the Dumplings:

• 1 1/2 cups baking mix (like Jiffy or Bisquick)
• 1/2 cup milk
• Parsley for garnish (optional)

Instructions

1. On a cutting board, dice the chicken, celery, onion, and carrots.
   
2. Add the chicken broth, diced chicken, celery, onions, carrots, cream of chicken soup, ground sage, salt and pepper to a 6 quart crock pot. Stir to combine and cook on low for 7 hours.
   
3. In a small bowl mix the cornstarch with ½ cup of hot liquid from the crock pot, until no lumps remain.
   
4. Stir the cornstarch slurry into the contents inside the slow cooker.
   
5. In a medium bowl mix together the baking mix and milk forming sticky batter. Divide the batter into 8 equal portions and gently drop onto the hot mixture.
   
6. Cover and cook on low for 30 minutes.
   
7. Uncover and continue to cook on low for another 30 minutes. Serve and enjoy!

Notes

• It is all made in just one pot for easy serving and clean up.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

• 
  Progressive Prep Cutting Board, Juice Grooves 17.38" X 11.25"
• 
  Hamilton Beach Portable 6-Quart Set & Forget Digital Programmable Slow Cooker with Lid Lock, Temperature Probe, Stainless Steel
• 
  Zulay Kitchen 3-Piece Mixing Bowl Set With Handles & Non Slip Bottom
• 
  Farberware Professional Ladle (Stainless Steel) , 12 inch -

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 336Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 58mgSodium: 984mgCarbohydrates: 30gFiber: 2gSugar: 6gProtein: 23g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Did you make this recipe?

Please leave a comment on the blog and Pin this to Pinterest.

I’m Zona. My husband and I are empty-nesters and parents of 1 adult son.  I have a passion for recipes and I share all the tips, tricks, and resources I can find (or create) to help you spend less time in the kitchen and more time enjoying your life.