Easy Gravy Recipe with Drippings or canned Broth
Whip up this delightful 3 Ingredient Gravy with pan drippings or canned broth for a comforting treat that’s both hearty and delicious! In just 5 simple steps and about 10 minutes, you can create this yummy gravy in just one pan—no fuss! All you need is some butter, flour, broth (or those tasty pan juices), along with a sprinkle of salt and pepper. Just whisk it over low heat, and you’ll have a smooth chicken, turkey, beef, or brown gravy ready to elevate any meal. This creamy goodness is a fantastic way to make your dinner feel extra special! Enjoy!
Ingredients
- 4 Tablespoons unsalted butter
- 4 Tablespoons all-purpose flour
- 2 cups chicken broth (beef broth, vegetable broth, any stock, or pan drippings)
- Salt and pepper (to taste)
Instructions
- In a saucepan over medium heat, melt the butter.
- Whisk in the flour and black pepper to taste, until no lumps remain. Cook for 1 minute.
- Slowly add the chicken broth or drippings to the pan, whisking continuously.
- Cook and whisk for 5 - 7 minutes or until desired thickness is achieved.
- Remove the pan from heat and season with salt to taste. Serve in a gravy boat if desired.
Notes
Notes about ingredients and substitutions
- You can use meat drippings, chicken stock, vegetable stock, or beef stock instead of broth.
- Sauté some onions or mushrooms and add them to the gravy.
- Store leftover gravy in an airtight container in the fridge for 4-5 days.
- For longer storage, it can be frozen for 3-6 months. Place it in a storage container, freezer bag, or even ice cube trays.
Nutrition
Serving: 1Calories: 135kcalCarbohydrates: 6gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 32mgSodium: 438mgPotassium: 33mgFiber: 0.2gSugar: 1gVitamin A: 352IUCalcium: 9mgIron: 0.4mg
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