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Italian Dressing Chicken on a sheet pan filled with boneless chicken, red potatoes and green beans.

Italian Tray Bake Recipe

Zona House
This Italian Tray Bake is such an easy dish for any dinner! It is a seriously simple dinner to prepare filled with boneless chicken, green beans, red skin potatoes, and a buttery Italian sauce. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that is full of flavor.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Chicken and Turkey
Cuisine Italian
Servings 4
Calories 508 kcal

Equipment

Ingredients

  • 4 small boneless chicken breasts (or thighs)
  • 1 can green beans (drained)
  • 4 large red skin potatoes
  • 1 package zesty Italian dressing mix (1.25 ounce)
  • 4 Tablespoons butter

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Spray a large baking sheet pan with non-stick spray.
  • On a cutting board, cut the red skin potatoes into ½ inch cubes.
  • Place cut chicken breasts, green beans, and potatoes on the sheet pan close together but in a single layer.
  • In a small bowl, melt the butter in the microwave, then
    in the Italian dressing mix.
  • Drizzle over the chicken and veggies.
  • Cover the pan with aluminum foil and bake for 50 minutes.
  • Uncover and bake 10 more minutes or until chicken and veggies are cooked through.

Notes

  • You can use boneless chicken thighs instead of breasts in this recipe.

Nutrition

Serving: 1Calories: 508kcalCarbohydrates: 34gProtein: 52gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 175mgSodium: 417mgPotassium: 1.812mgFiber: 4gSugar: 3gVitamin A: 442IUVitamin C: 21mgCalcium: 36mgIron: 2mg
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