This Italian Tray Bake is such an easy dish for any dinner! It is a seriously simple dinner to prepare filled with boneless chicken, green beans, red skin potatoes, and a buttery Italian sauce.
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Why I love this recipe
The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that is full of flavor.
Ingredients
- boneless chicken breasts
- green beans
- red skin potatoes
- Zesty Italian Dressing mix
- butter
Substitutions
You can substitute boneless chicken thighs for the boneless chicken breasts.
Equipment used for this recipe
How to make Italian Tray Bake
Step 1 – Preheat the oven to 350 degrees F.
Step 2 – Spray a large baking sheet pan with non-stick spray.
Step 3 – On a cutting board, cut the red skin potatoes into ½ inch cubes.
Step 4 – Place cut chicken breasts, green beans, and potatoes on the sheet pan close together but in a single layer.
Step 5 – In a small bowl, melt the butter in the microwave, then whisk in the Italian dressing mix.
Step 6 – Drizzle over the chicken and veggies.
Step 7 – Cover the pan with aluminum foil and bake for 50 minutes.
Step 8 – Uncover and bake 10 more minutes or until chicken and veggies are cooked through.
Recipe FAQs
Yes you can! This combination of buttery Italian seasoned vegetables and chicken bakes all on one pan. It only takes 10 minutes to get everything ready, then you can sit back and relax while your oven does the work.
Italian Tray Bake
This Italian Tray Bake is such an easy dish for any dinner! It is a seriously simple dinner to prepare filled with boneless chicken, green beans, red skin potatoes, and a buttery Italian sauce. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that is full of flavor.
Ingredients
- 4 small boneless chicken breasts (or thighs)
- 1 can green beans (drained)
- 4 large red skin potatoes
- 1 package zesty Italian dressing mix (1.25 ounce)
- 4 Tablespoons butter
Instructions
- Preheat the oven to 350 degrees F.
- Spray a large baking sheet pan with non-stick spray.
- On a cutting board, cut the red skin potatoes into ½ inch cubes.
- Place cut chicken breasts, green beans, and potatoes on the sheet pan close together but in a single layer.
- In a small bowl, melt the butter in the microwave, then whisk in the Italian dressing mix.
- Drizzle over the chicken and veggies.
- Cover the pan with aluminum foil and bake for 50 minutes.
- Uncover and bake 10 more minutes or until chicken and veggies are cooked through.
Notes
- You can use boneless chicken thighs instead of breasts in this recipe.
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 586Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 133mgSodium: 253mgCarbohydrates: 61gFiber: 6gSugar: 6gProtein: 45g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
I’m Zona. My husband and I are empty-nesters and parents of 1 adult son. I have a passion for recipes and I share all the tips, tricks, and resources I can find (or create) to help you spend less time in the kitchen and more time enjoying your life.