Go Back Email Link
–+ servings
logo image of zona's lazy recipes with an outline of a ladle with steam rising from it.
Pina Coladas with Malibu Rum in a tall glass.

Pina Colada Recipe with Malibu Rum

Zona House
These fantastic Pina Coladas featuring Malibu Rum are a delightful, simple cocktail combining rum, sweetened condensed coconut milk, nutmeg, and pineapple juice, all blended with crushed ice. Requiring only 4 ingredients plus ice, these drinks are ready in just 3 steps and 5 minutes! For garnish, use a fresh pineapple wedge, a maraschino cherry, and a charming drink umbrella, if you like.
4.50 from 4 votes
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Beverages
Cuisine American
Servings 4
Calories 417 kcal

Equipment

Ingredients

  • 1 cup sweetened condensed coconut milk
  • 1 cup pineapple juice
  • 1 cup Malibu rum
  • ½ teaspoon nutmeg
  • 4 cups crushed ice

Instructions
 

  • Mix sweetened condensed coconut milk, pineapple juice, Bacardi rum, nutmeg, and crushed ice in a blender until smooth.
  • Pour into four hurricane or long-stemmed glasses.
  • Garnish with pineapple wedges, maraschino cherries, and cute little drink umbrellas if desired.

Notes

Notes about ingredients and substitutions
  • You can use any flavor of rum, like regular rum, light rum, white rum, spiced rum, coconut rum, or dark rum.
Storage instructions
  • Store leftovers in an airtight container in the refrigerator for several days to a week.

Nutrition

Serving: 1Calories: 417kcalCarbohydrates: 49gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 26mgSodium: 111mgPotassium: 363mgFiber: 0.2gSugar: 48gVitamin A: 207IUVitamin C: 8mgCalcium: 232mgIron: 0.4mg
Share on Facebook Pin Recipe
Tried this recipe?Let us know how it was!