These seriously delicious Pina Coladas with Malibu Rum are a sweet cocktail made with rum, sweetened condensed coconut milk, a touch of nutmeg to kick it up a notch, and pineapple juice blended with crushed ice.
They use just 4 ingredients plus crushed ice, and take just 3 steps and 5 minutes! Garnish with a fresh pineapple wedge, maraschino cherry, and a cute little drink umbrella if desired.
Why I love this recipe
This creamy pina colada is a tropical drink that is so easy, just whip it up! It serves 4 and is perfect for cool refreshing drinks.
Are you ready to be transported to paradise with images of sitting on a tropical beach, toes in the warm sand, and this drink in your hand as the sun creates magical colors and slowly sinks into the sea? I know I am!

As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. Check Cookbook Price
Simple Ingredients
(amounts are listed in the recipe card at the bottom of the post)
sweetened condensed coconut milk
pineapple juice
Malibu rum
nutmeg
ice cubes
Substitutions
You can use any type of rum like regular rum, light rum, white rum, or dark rum.
Equipment needed for this recipe
How to make Pina Coladas with Malibu Rum
Step 1 – Mix sweetened condensed coconut milk, pineapple juice, Bacardi rum, nutmeg, and crushed ice in a blender until smooth.
Step 2 – Pour into four hurricane glasses or long-stemmed glasses.
Step 3 – Garnish with pineapple wedges, maraschino cherries, and cute little drink umbrellas if desired.

Pro Tips
Store leftovers in an airtight container in the refrigerator for several days to a week.
Recipe FAQs
Traditionally, the Piña Colada is made with white rum, but a dark rum also works wonderfully in this refreshing drink.
You may also enjoy
Captain Morgan Banana Daiquiri
Skrewball White Russian Recipe

Pina Coladas with Malibu Rum
These seriously delicious Pina Coladas with Malibu Rum are a sweet cocktail made with rum, sweetened condensed coconut milk, a touch of nutmeg to kick it up a notch, and pineapple juice blended with crushed ice. They use just 4 ingredients plus crushed ice, and take just 3 steps and 5 minutes! Garnish with a fresh pineapple wedge, maraschino cherry, and a cute little drink umbrella if desired.
Ingredients
- 1 cup sweetened condensed coconut milk
- 1 cup pineapple juice
- 1 cup Malibu rum
- 1/2 teaspoon nutmeg
- 4 cups crushed ice
Instructions
- Mix sweetened condensed coconut milk, pineapple juice, Bacardi rum, nutmeg, and crushed ice in a blender until smooth.
- Pour into four hurricane or long-stemmed glasses.
- Garnish with pineapple wedges, maraschino cherries, and cute little drink umbrellas if desired.
Notes
- It is a good idea to store leftovers in an airtight container in the refrigerator for several days to a week.
Recommended Products
As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 246Total Fat: 12gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 18mgCarbohydrates: 10gFiber: 0gSugar: 6gProtein: 1g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Hi and welcome. Here you will find easy recipes, some are quick recipes, recipes that take very little effort, or recipes that have few ingredients. I’m Zona and I’m an at-home cook. I love creating recipes for easy dinners or desserts.

This recipe is adapted from my other site Zona Cooks.