These seriously delicious Pina Coladas with Malibu Rum are a sweet cocktail made with rum, sweetened condensed coconut milk, a touch of nutmeg to kick it up a notch, and pineapple juice blended with crushed ice.
They use just 4 ingredients plus crushed ice, and take just 3 steps and 5 minutes! Garnish with a fresh pineapple wedge, maraschino cherry, and a cute little drink umbrella if desired.
Why I love this recipe
This creamy pina colada is a tropical drink that is so easy, just whip it up! It serves 4 and is perfect for cool refreshing drinks.
Are you ready to be transported to paradise with images of sitting on a tropical beach, toes in the warm sand, and this drink in your hand as the sun creates magical colors and slowly sinks into the sea? I know I am!
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Simple Ingredients
(amounts are listed in the recipe card at the bottom of the post)
sweetened condensed coconut milk
pineapple juice
Malibu rum
nutmeg
ice cubes
Substitutions
You can use any type of rum like regular rum, light rum, white rum, or dark rum.
Equipment needed for this recipe
How to make Pina Coladas with Malibu Rum
Step 1 – Mix sweetened condensed coconut milk, pineapple juice, Bacardi rum, nutmeg, and crushed ice in a blender until smooth.
Step 2 – Pour into four hurricane glasses or long-stemmed glasses.
Step 3 – Garnish with pineapple wedges, maraschino cherries, and cute little drink umbrellas if desired.
Pro Tips
Store leftovers in an airtight container in the refrigerator for several days to a week.
Recipe FAQs
Traditionally, the Piña Colada is made with white rum, but a dark rum also works wonderfully in this refreshing drink.
You may also enjoy
- Orange Juice Slush
- Captain Morgan Banana Daiquiri
- Skrewball White Russian Recipe
- Peanut Butter Fudge
- 1 Banana Banana Bread
Pina Coladas with Malibu Rum
Equipment
Ingredients
- 1 cup sweetened condensed coconut milk
- 1 cup pineapple juice
- 1 cup Malibu rum
- ½ teaspoon nutmeg
- 4 cups crushed ice
Instructions
- Mix sweetened condensed coconut milk, pineapple juice, Bacardi rum, nutmeg, and crushed ice in a blender until smooth.
- Pour into four hurricane or long-stemmed glasses.
- Garnish with pineapple wedges, maraschino cherries, and cute little drink umbrellas if desired.
Notes
- It is a good idea to store leftovers in an airtight container in the refrigerator for several days to a week.
Nutrition
Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts. Here you will find quick recipes, recipes that take minimal effort, or recipes that have few ingredients. Eat, drink, and enjoy!
This recipe is adapted from my other site Zona Cooks.