Shrimp Garlic Bread Recipe
This Shrimp Garlic Bread has a cheesy shrimp mixture on top of a crusty Italian loaf, French baguette slices, or ciabatta crusty bread ready in 25 minutes. The amount of shrimp mixture in the recipe is enough to spread on two halves of a 6”x8” Italian loaf. It makes 10-12 slices of shrimp toast, depending on how big each slice is.
Ingredients
- 8 ounces raw shrimp (I buy peeled, deveined and tails removed)
- ½ cup shredded mozzarella
- ½ cup shredded Parmesan cheese
- 3 Tablespoons butter, melted
- ¼ cup mayonnaise
- 1 ½ teaspoons jarred minced garlic
- 2 Tablespoons chopped fresh chives
- ¼ teaspoon seasoned salt
- ¼ teaspoon black pepper
- 1 Italian bread loaf (or French baguette or ciabatta loaf)
- ½ teaspoon chopped fresh basil
Instructions
- Preheat oven to 400F.
- On a cutting board, chop the shrimp into ½ inch bite-size pieces and place them into a medium bowl.
- Add the mozzarella, Parmesan, melted butter, mayonnaise, jarred minced garlic, chives, seasoned salt, and black pepper.
- Slice the loaf or baguette in half horizontally, or cut into 1-inch thick slices (about 10 – 12). Place the halves or slices onto a parchment paper-lined lined baking sheet.
- Spread the shrimp and butter mixture on the cut side of the bread.
- Place into the oven and bake for 13-15 minutes or until the top is golden, the cheese is melted, and the bread is crispy.
- Remove bread from the oven and sprinkle on the fresh basil. If the bread is not already in slices, cut it into desired serving sizes then serve immediately.
Notes
- I buy shrimp that is already peeled, deveined, and has the tails removed.
Nutrition
Serving: 1Calories: 375kcalCarbohydrates: 24gProtein: 10gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 48mgSodium: 533mgPotassium: 140mgFiber: 2gSugar: 14gVitamin A: 253IUVitamin C: 1mgCalcium: 103mgIron: 1mg
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