4 Ingredient Pasta Salad

This 4 Ingredient Pasta Salad with Mayo combines macaroni with ham and cheddar cheese. It is super easy to make and perfect for any occasion. From picnics to summer potlucks, this simple blend of creamy pasta salad will be a sure crowd-pleaser! Ready in just 15 minutes!

Why I love this recipe

This is a classic macaroni salad using just a few simple ingredients that make a perfect side dish for fried chicken or any other main dish, especially on a hot summer day.

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Good Substitutes and Additions

Use any shaped pasta you prefer, short pasta works best like elbow macaroni.

Try using fresh mozzarella pearls, feta cheese, or other cheeses.

Use Miracle Whip or Italian dressing instead of mayonnaise.

Easily add any of the following ingredients for extra flavor – diced green onions, chopped cherry tomatoes, grape tomatoes, chopped black olives, diced red bell pepper, diced green pepper, diced red onion, mini pepperonis, or crispy bacon.

How to make Cheddar Ham Pasta Salad

Step 1 – Bring a large pot of salted cold water to boiling. Cook the pasta according to the package directions.

Step 2 – Using a colander, drain the pasta.

Step 3 – Place the macaroni noodles in a large bowl.

Step 4 – Dice the ham and cheddar into bite-sized cubes.

Step 5 – Add mayonnaise, ham, and cheese to the bowl of pasta and mix well.

Step 6 – If desired, season with salt and pepper.

Step 7 – Cover and refrigerate for up to 2 hours.

Step 8 – Mix the easy macaroni salad well before serving.

Pro Tips

Store leftover 4 ingredient pasta salad with mayonnaise in an airtight container in the fridge for 3-4 days.

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