This easy 6 Ingredient Tater Tot Casserole combines rotisserie chicken, mixed vegetables, mushroom soup, and milk topped with crispy tater tots and shredded cheese that the whole family will love. It has just 5 minutes of prep, just 6 steps, and is ready in just 30 minutes!
Why I love this recipe
This easy tater tot casserole recipe is a family favorite and it’s a perfect dinner for busy nights.
Table of Contents
- Why I love this recipe
- Substitutions and additions
- How to make 6 Ingredient Chicken Tater Tot Casserole
- Pro Tips
- You may also enjoy
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Substitutions and additions
You can substitute Greek yogurt or sour cream for the milk.
Cream of chicken soup or cream of celery soup can be used instead of cream of mushroom.
Other pre-cooked meat can be used. Try ground turkey, lean ground beef, ground chicken, or cubed beef.
Other shredded cheese types can be used. Try cheddar cheese, Monterey Jack, or Mozzarella.
Add extra seasonings as desired, like onion powder, garlic powder, salt, and black pepper.
Other optional toppings include bacon bits, chives, or diced green onions.
How to make 6 Ingredient Chicken Tater Tot Casserole
Step 1 – Preheat the oven to 425 degrees F. and spray an 8×8 inch baking dish with non-stick cooking spray.
Step 2 – Place the veggies and shredded chicken in the bottom of the dish.
Step 3 – Whisk together the soup and milk and pour over the veggies and meat. Add any desired seasonings.
Step 4 – Add the tater tots in a single layer over the soup mixture.
Step 5 – Sprinkle the cheese over the tater tots. Optionally you can add the cheese during the last 5 minutes of cooking if you prefer creamy melted cheese.
Step 6 – Place in the bottom third of the oven and bake for 25-30 minutes or until tater tots and cheese are lightly golden brown. Add any optional toppings and serve.
Pro Tips
This hearty casserole can easily be doubled and made in a 9×13-inch casserole dish. Bake an extra 10-15 minutes and add the cheese during the last 5 minutes of baking.
Store leftovers in an airtight container in the fridge for 4-5 days.
You may also enjoy
- Chicken Broccoli Cauliflower Pasta
- Crockpot Chicken Poppy Seed Casserole
- 5 Ingredient Monterey Chicken Casserole
- Chicken Broccoli Stuffing Casserole
- 6 Ingredient Orange Chicken Meatballs
- Spam Casserole
6 Ingredient Tater Tot Casserole Recipe
Ingredients
- 16 ounces frozen tater tots
- 10.5 onces cream of mushroom soup
- ¼ cup milk
- 1-1/2 cups frozen mixed vegetables
- 1 cup shredded rotisserie chicken
- 1 cup shredded Colby Jack cheese
Instructions
- Preheat the oven to 425 degrees F. and spray an 8×8 inch baking dish with non-stick cooking spray.
- Place the veggies and shredded chicken in the bottom of the dish.
- Whisk together the soup and milk and pour over the veggies and meat.
- Add any desired seasonings.
- Add the tater tots in a single layer over the soup mixture.
- Sprinkle the cheese over the tater tots. Optionally you can add the cheese during the last 5 minutes of cooking if you prefer creamy melted cheese.
- Place in the bottom third of the oven and bake for 25-30 minutes or until tater tots and cheese are lightly golden brown. Add any optional toppings and serve.
Notes
- You can substitute Greek yogurt or sour cream for the milk.
- Cream of chicken soup or cream of celery soup can be used instead of cream of mushroom.
- Other pre-cooked meat can be used. Try ground turkey, lean ground beef, ground chicken, or cubed beef.
- Other shredded cheese types can be used. Try cheddar cheese, Monterey Jack, or Mozzarella.
- Add extra seasonings as desired, like onion powder, garlic powder, salt, and black pepper.
- Other optional toppings include bacon bits, chives, or diced green onions.
- This hearty casserole can easily be doubled and made in a 9×13-inch casserole dish. Bake an extra 10-15 minutes and add the cheese during the last 5 minutes of baking.
- Store leftovers in an airtight container in the fridge for 4-5 days.
Nutrition
Hi, and welcome! I’m Zona House, and I have a passion for creating delicious recipes that make dinner time and dessert moments both easy and enjoyable. I believe that cooking shouldn’t feel like a chore but rather an exciting opportunity to explore flavors and try new combinations.
Whether you’re a busy professional looking to whip up something quick after a long day or you’re planning a cozy family gathering, I’ve got a variety of recipes that cater to all skill levels and tastes. From hearty one-pan meals that save time on cleanup to indulgent desserts that bring a touch of sweetness to any occasion, I’m here to inspire your culinary adventures.
So grab your apron, and let’s make some magic in the kitchen together!
Zona
Wednesday 10th of April 2024
Love this!