This 7 Ingredient Peach Cobbler is delicious and is ready in just one hour with only a few minutes of prep. Serve them topped with a scoop of vanilla ice cream if desired.
Why I love this recipe
This easy cobbler has just 8 simple steps and makes a great dessert filled with juicy peaches the whole family will love.
Table of Contents
- Why I love this recipe
- Substitutions
- How to make Peach Cobbler with 7 Ingredients
- Pro Tips
- You may also enjoy
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Substitutions
For this cobbler, canned peaches work the best. But you can use fresh peaches. To use fresh you would need to peel, core, and cut 3 peaches into slices. Then add it to a pan with an additional 1/3 cup of sugar and 1 tablespoon of lemon juice. Bring to a boil over high heat, stirring constantly. Follow all my other steps in order, adding these cooked peaches during step 6 in place of the canned peaches.
How to make Peach Cobbler with 7 Ingredients
Step 1 – Preheat the oven to 350 degrees F.
Step 2 – Melt the butter and pour it into an 8×8-inch baking dish.
Step 3 – Sprinkle the cinnamon over the butter.
Step 4 – Whisk the flour, sugar, milk, and baking powder in a bowl until combined.
Step 5 – Pour the batter over the melted butter, but do not stir it.
Step 6 – Place the peach slices on top of the batter in an even layer.
Step 7 – Bake for about 1 hour or until golden brown and cooked through.
Step 8 – Allow the peach cobbler to cool for about 15 minutes before serving.
Pro Tips
Store leftover peach cobbler in an airtight container in the fridge for 4-5 days.
You may also enjoy
- 3 Ingredient Apple Dump Cake
- Lemon Cake with Blueberry Filling
- Blueberry Brownies
- Pumpkin Pie without Evaporated Milk
- 3 Ingredient Cinnamon Roll Caramel Apple Pies
- Pumpkin Crisp
7 Ingredient Peach Cobbler Recipe
Ingredients
- 6 Tablespoons butter
- 2 teaspoons ground cinnamon
- 1 cup all-purpose flour
- 1 ¼ cup sugar
- 1 cup milk
- 1 teaspoon baking powder
- 3 cups canned sliced peaches (drained)
Instructions
- Preheat the oven to 350 degrees F.
- Melt the butter and pour it into an 8×8-inch baking dish.
- Sprinkle the cinnamon over the butter.
- Whisk the flour, sugar, milk, and baking powder in a bowl until combined.
- Pour the batter over the melted butter, but do not stir it.
- Place the peach slices on top of the batter in an even layer.
- Bake for about 1 hour or until golden brown and cooked through.
- Allow the peach cobbler to cool for about 15 minutes before serving.
Notes
- For this cobbler, canned peaches work the best. But you can use fresh peaches. To use fresh you would need to peel, core, and cut 3 peaches into slices. Then add it to a pan with an additional 1/3 cup of sugar and 1 tablespoon of lemon juice. Bring to a boil over high heat, stirring constantly. Follow all my other steps in order, adding these cooked peaches during step 6 in place of the canned peaches.
- Store leftover peach cobbler in an airtight container in the fridge for 4-5 days.
Nutrition
Hi, and welcome! I’m Zona House, and I have a passion for creating delicious recipes that make dinner time and dessert moments both easy and enjoyable. I believe that cooking shouldn’t feel like a chore but rather an exciting opportunity to explore flavors and try new combinations.
Whether you’re a busy professional looking to whip up something quick after a long day or you’re planning a cozy family gathering, I’ve got a variety of recipes that cater to all skill levels and tastes. From hearty one-pan meals that save time on cleanup to indulgent desserts that bring a touch of sweetness to any occasion, I’m here to inspire your culinary adventures.
So grab your apron, and let’s make some magic in the kitchen together!
Zona House
Wednesday 31st of July 2024
We love this peach cobbler!