This 7 Ingredient Peach Cobbler is delicious and is ready in just one hour with only a few minutes of prep. Serve them topped with a scoop of vanilla ice cream if desired.
Why I love this recipe
This easy cobbler has just 8 simple steps and makes a great dessert filled with juicy peaches the whole family will love.
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Substitutions
For this cobbler, canned peaches work the best. But you can use fresh peaches. To use fresh you would need to peel, core, and cut 3 peaches into slices. Then add it to a pan with an additional 1/3 cup of sugar and 1 tablespoon of lemon juice. Bring to a boil over high heat, stirring constantly. Follow all my other steps in order, adding these cooked peaches during step 6 in place of the canned peaches.
Equipment used for this recipe
How to make 7 Ingredient Peach Cobbler
Step 1 – Preheat the oven to 350 degrees F.
Step 2 – Melt the butter and pour it into an 8×8-inch baking dish.
Step 3 – Sprinkle the cinnamon over the butter.
Step 4 – Whisk the flour, sugar, milk, and baking powder in a bowl until combined.
Step 5 – Pour the batter over the melted butter, but do not stir it.
Step 6 – Place the peach slices on top of the batter in an even layer.
Step 7 – Bake for about 1 hour or until golden brown and cooked through.
Step 8 – Allow the peach cobbler to cool for about 15 minutes before serving.
Pro Tips
Store leftover peach cobbler in an airtight container in the fridge for 4-5 days.
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7 Ingredient Peach Cobbler
Ingredients
- 6 Tablespoons butter
- 2 teaspoons ground cinnamon
- 1 cup all-purpose flour
- 1 ¼ cup sugar
- 1 cup milk
- 1 teaspoon baking powder
- 3 cups canned sliced peaches (drained)
Instructions
- Preheat the oven to 350 degrees F.
- Melt the butter and pour it into an 8×8-inch baking dish.
- Sprinkle the cinnamon over the butter.
- Pour the batter over the melted butter, but do not stir it.
- Place the peach slices on top of the batter in an even layer.
- Bake for about 1 hour or until golden brown and cooked through.
- Allow the peach cobbler to cool for about 15 minutes before serving.
Notes
- For this cobbler, canned peaches work the best. But you can use fresh peaches. To use fresh you would need to peel, core, and cut 3 peaches into slices. Then add it to a pan with an additional 1/3 cup of sugar and 1 tablespoon of lemon juice. Bring to a boil over high heat, stirring constantly. Follow all my other steps in order, adding these cooked peaches during step 6 in place of the canned peaches.
- Store leftover peach cobbler in an airtight container in the fridge for 4-5 days.
Nutrition
Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts. Here you will find quick recipes, recipes that take minimal effort, or recipes that have few ingredients. Eat, drink, and enjoy!
Zona House
Wednesday 31st of July 2024
We love this peach cobbler!