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Lemon Cake with Blueberry Filling

This delicious Lemon Cake with Blueberry Filling is made with only 4 ingredients and has the most amazing buttery, decadent blueberry flavor ever! Sweet Blueberry filling and fresh juicy blueberries are topped with a crunchy buttery cake topping. Serve it topped with vanilla ice cream or cool whip.

Why I love this recipe

This recipe is super easy and delicious with just 4 ingredients and it’s ready in less than 1 hour.

Lemon Cake with Blueberry Filling
Lemon Cake with Blueberry Filling

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Ingredients

(amounts are listed in the recipe card at the bottom of the post)

box of lemon cake mix

can of blueberry pie filling

fresh blueberries

unsalted butter

Optional – powdered sugar for garnish

Substitutions

You can use a chocolate cake mix, vanilla cake mix, or yellow cake mix instead of a lemon.

You can also use other canned pie-filling flavors.

Equipment used for this recipe

How to make Lemon Cake with Blueberry Filling

Step 1 – Preheat the oven to 375 degrees F and spray a 9×13 casserole dish with non-stick spray.

Step 2 – Spread the blueberry pie filling on the bottom of the 9 x 13 baking dish (or two 8-inch pans).

blueberry pie filling in the bottom of a large dish.

Step 3 – Sprinkle the fresh blueberries on top.

fresh blueberries and pie filling in a large dish.

Step 4 – Evenly sprinkle the dry lemon cake mix over the top of the blueberries.

dry cake mix over blueberries in a large dish.

Step 5 – Slice 1 1/2 sticks of butter into 12 pieces and place them spread out in an even layer over the dry cake mix.

pats of butter, fresh blueberries, and dry cake mix over blueberries in a large dish.

Optional – Garnish with extra blueberries, if desired.

Step 6 – Bake for 40 to 45 minutes or until the top of the cake is golden brown.

Step 7 – Cool on a wire rack, if desired, or serve warm sprinkled with a light dusting of powdered sugar if desired.

4 Ingredient Lemon Blueberry Dump Cake
4 Ingredient Lemon Blueberry Dump Cake

Pro Tips

Store leftovers in an airtight container. This dump cake needs to be refrigerated once it has been baked and cooled. The fruit in the cake will spoil fast if left on the counter. You can refrigerate it for up to 5 days.

Recipe FAQs

Is dump cake supposed to be gooey?

Once set, the fruit filling should be gooey and thick, like a cobbler, but definitely not runny.

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Yield: 12 Servings

Lemon Cake with Blueberry Filling

4 Ingredient Lemon Blueberry Dump Cake

This delicious Lemon Cake with Blueberry Filling is made with only 4 ingredients and has the most amazing buttery, decadent blueberry flavor ever! Sweet Blueberry filling and fresh juicy blueberries are topped with a crunchy buttery cake topping. Serve it topped with vanilla ice cream or cool whip.

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients

  • 15.2 ounce box of lemon cake mix
  • 21 ounce can of blueberry pie filling
  • 1 cup fresh blueberries
  • 12 Tablespoons of unsalted butter (1 1/2 sticks)
  • Optional - powdered sugar for garnish

Instructions

  1. Preheat the oven to 375 degrees F. and spray a 9x13 casserole dish with non-stick spray.
  2. Spread the blueberry pie filling on the bottom of the 9 x 13 baking dish (or two 8-inch pans).
  3. Sprinkle the fresh blueberries on top.
  4. Evenly sprinkle the dry lemon cake mix over the top of the blueberries.
  5. Slice 1 1/2 sticks of butter into 12 pieces and place them spread out in an even layer over the dry cake mix.
  6. Garnish with extra blueberries on top, if desired.
  7. Bake for 40 to 45 minutes or until the top of the cake is golden brown.
  8. Cool on a wire rack, if desired, or serve warm sprinkled with a light dusting of powdered sugar if desired.

Notes

  • Store leftovers in an airtight container. This dump cake needs to be refrigerated once it has been baked and cooled. The fruit in the cake will spoil fast if left on the counter. You can refrigerate it for up to 5 days.

Recommended Products

As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 404Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 31mgSodium: 355mgCarbohydrates: 58gFiber: 1gSugar: 27gProtein: 3g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

Did you make this recipe?

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Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts. Here you will find quick recipes, recipes that take minimal effort, or recipes that have few ingredients. Eat, drink, and enjoy!

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