This Captain Morgan Banana Daiquiri recipe combines a whole banana, coconut milk, lime juice, sugar, Spiced Rum, and crushed ice blended together until smooth. It’s great on a hot summer day when you want some tropical cocktails.
Why I love this recipe
It is delicious, refreshing, easy, and quick. It uses just 5 ingredients plus ice, and 4 easy steps, and it’s ready in just 5 minutes!
Table of Contents
- Why I love this recipe
- Have you seen my Cookbook?
- Substitutions
- How to make Spice Rum Banana Daiquiris
- Pro Tips
- Recipe FAQs
- You may also enjoy
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Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes, giving you two months’ worth of simple homemade food that will impress any night of the week. Check Cookbook Price
Substitutions
The main ingredients of a Daiquiri are rum, citrus juice (typically lime juice), and sugar or other sweetener.
Instead of using Captain Morgan Original Spiced Rum, you can use light rum, coconut rum, dark rum, clean white rum, or regular rum.
How to make Spice Rum Banana Daiquiris
Step 1 – On a cutting board, cut the banana into slices.
Step 2 – In a blender add the banana, coconut milk, lime juice, sugar, ice, and spiced rum.
Step 3 – Blend until smooth, about 1 minute.
Step 4 – Pour the blended cocktails into 2 tall glasses, serve, and enjoy!
Pro Tips
This recipe makes 2 beautiful drinks full of fresh banana flavors and spiced rum.
Recipe FAQs
The original Daiquiri is said to have been created by Jennings Cox around 1898 who was an iron miner working in Cuba at the time. While the Daiquiri is not necessarily considered a girly drink, I think they can be both fun and beautiful. Captain George Soule then created the Banana Daiquiri in 1953 at Mountain Top, St. Thomas, US Virgin Islands. Read more about the origins of the Daiquiri.
You may also enjoy
- Pina Coladas
- Orange Juice Slush
- Skrewball White Russian Recipe
- 3 Ingredient Banana Muffins
- 1 Banana Banana Bread
Captain Morgan Banana Daiquiri Recipe
Ingredients
- 1 large banana (medium ripe)
- ½ cup coconut milk
- 1 Tablespoon lime juice
- ¼ cup sugar
- 3 cups ice
- ¼ cup Captain Morgan Spiced Rum
Instructions
- On a cutting board, cut the banana into slices.
- In a blender add the banana, coconut milk, lime juice, sugar, ice, and spiced rum. Click here for a blender.
- Blend until smooth, about 1 minute.
- Pour the delicious mix into 2 tall glasses, serve, and enjoy!
Notes
- This recipe makes 2 beautiful drinks full of fresh banana and spiced rum flavors but it can easily be doubled.
Nutrition
Hi, and welcome. I’m Zona, and I love creating recipes for easy dinners or desserts.
This recipe is also on my other site Zona Cooks.
