This Captain Morgan Banana Daiquiri recipe combines fresh banana, coconut milk, lime juice, sugar, Spiced Rum, and crushed ice blended together until smooth.
It is delicious, refreshing, easy and quick, ready in just 5 minutes. This recipe makes 2 beautiful drinks full of fresh banana and spiced rum flavors.
The main ingredients of a Daiquiri are rum, citrus juice (typically lime juice), and sugar or other sweetener.
The original Daiquiri is said to have been created by Jennings Cox around 1898 who was an iron miner working in Cuba at the time. While the Daiquiri is not necessarily considered a girly drink, I think they can be both fun and beautiful. Captain George Soule then created the Banana Daiquiri in 1953 at Mountain Top, St. Thomas, US Virgin Islands. Read more about the origins of the Daiquiri.
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Equipment needed for this recipe:
How to make Captain Morgan Banana Daiquiris:
On a cutting board, cut the banana into slices.
In a blender add the banana, coconut milk, lime juice, sugar, ice and spiced rum. Click here for a blender.
Blend until smooth, about 1 minute.
Pour into 2 tall glasses, serve and enjoy!
You may also enjoy:
Skrewball White Russian Recipe
Captain Morgan Banana Daiquiri
This Captain Morgan Banana Daiquiri recipe combines fresh banana, coconut milk, lime juice, sugar, Spiced Rum, and crushed ice blended together until smooth. It is delicious, refreshing, easy and quick, ready in just 5 minutes.
Ingredients
- 1 large banana, medium ripe
- 1/2 cup coconut milk
- 1 Tablespoon lime juice
- 1/4 cup sugar
- 3 cups ice
- 1/4 cup Captain Morgan Spiced Rum
Instructions
- On a cutting board, cut the banana into slices.
- In a blender add the banana, coconut milk, lime juice, sugar, ice and spiced rum. Click here for a blender.
- Blend until smooth, about 1 minute.
- Pour into 2 tall glasses, serve and enjoy!
Notes
- This recipe makes 2 beautiful drinks full of fresh banana and spiced rum flavors but it can easily be doubled.
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 335Total Fat: 12gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 22mgCarbohydrates: 43gFiber: 2gSugar: 33gProtein: 2g
This recipe is also on my other site Zona Cooks.