Creamy Mushroom Pork Steaks

Creamy Mushroom Pork Steaks have juicy pork shoulder steaks in a creamy mushroom sauce with thickly sliced mushrooms and sliced onions. It’s a 25-minute one-pan meal that is great for a quick and easy dinner any night of the week. 

Why I love this recipe

It has just 6 ingredients plus salt and pepper to taste. We love to serve this with a side of mashed potatoes.

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Substitutions

You can also use bone-in pork chops or boneless pork chops.

Equipment used for this recipe

• large skillet

How to make Creamy Mushroom Pork Steaks

Step 1 – Heat 2 tablespoons of butter in a large skillet over medium-high heat.

Step 2 – Sprinkle both sides of the pork steaks with salt and pepper. Place them in the pan and fry for 3-4 minutes on each side, turning once, until browned.

Step 3 – Remove from the pan and place on a plate.

Step 4 – Place the remaining 2 tablespoons of butter in the pan.

Step 5 – Add in the sliced onion, and sliced mushrooms and sprinkle with salt and pepper. Fry for 5 minutes, stirring often, until the onions have softened.

Step 6 – Stir in the jarred minced garlic and the cream of mushroom soup.

Step 7 – Add the pork steaks back into the creamy sauce and simmer for 10 minutes to heat the pork steaks through.

Step 8 – Optional – Serve topped with a sprinkling of fresh parsley.

Pro Tips

Store leftovers in an airtight container for up to 4-5 days in the fridge.

You may also enjoy

• Boneless Country Ribs
• 4 Ingredient Oven-baked Pork Chops
• Old Fashioned Biscuits and Gravy
• Ground Beef Cottage Pie Recipe

Creamy Mushroom Pork Steaks

Zona House

Creamy Mushroom Pork Steaks have juicy pork shoulder steaks in a creamy garlic mushroom sauce with mushrooms and onions. It’s a 25-minute one-pan meal that is great for a quick and easy dinner. It has just 6 ingredients plus salt and pepper to taste.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Main Course, Pork

Cuisine American

Servings 4

Calories 168 kcal

Equipment

• large skillet

Ingredients

1x2x3x

US CustomaryMetric

• 4 Tablespoons butter
• 2 large pork shoulder blade steaks (or 4 medium boneless pork loin chops)
• Salt and black pepper (to taste)
• 1 onion (peeled and thinly sliced)
• 6 sliced mushrooms (baby Bella or white button mushrooms)
• 2 teaspoons jarred minced garlic
• 10.5 ounce cream of mushroom soup
• Optional to garnish – freshly chopped parsley

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Instructions

 

• Heat 2 tablespoons of butter in a large skillet over medium-high heat.
• Sprinkle both sides of the pork steaks with salt and pepper. Place them in the pan and fry for 3-4 minutes on each side, turning once, until browned.
• Remove from the pan and place on a plate.
• Place the remaining 2 tablespoons of butter in the pan.
• Add in the sliced onion, and sliced mushrooms and sprinkle with salt and pepper. Fry for 5 minutes, stirring often, until the onions have softened.
• Stir in the jarred minced garlic and the cream of mushroom soup.
• Add the pork steaks back to the pan and simmer for 10 minutes to heat the pork steaks through.
• Optional – Serve topped with a sprinkling of fresh parsley.

Notes

• Store leftovers in an airtight container for up to 4-5 days in the fridge.

Nutrition

Serving: 1Calories: 168kcalCarbohydrates: 8gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 34mgSodium: 621mgPotassium: 244mgFiber: 1gSugar: 2gVitamin A: 351IUVitamin C: 3mgCalcium: 18mgIron: 1mg

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Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts. Here you will find quick recipes, recipes that take minimal effort, or recipes that have few ingredients. Eat, drink, and enjoy!