Creamy Mushroom Pork Steaks have juicy pork shoulder steaks in a creamy mushroom sauce with thickly sliced mushrooms and sliced onions. It’s a 25-minute one-pan meal that is great for a quick and easy dinner any night of the week.
Why I love this recipe
It has just 6 ingredients plus salt and pepper to taste. We love to serve this with a side of mashed potatoes.
Table of Contents
- Why I love this recipe
- Substitutions
- How to make Cream of Mushroom Pork Steaks
- Pro Tips
- You may also enjoy
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Substitutions
You can also use bone-in pork chops or boneless pork chops.
How to make Cream of Mushroom Pork Steaks
Step 1 – Heat 2 tablespoons of butter in a large skillet over medium-high heat.
Step 2 – Sprinkle both sides of the pork steaks with salt and pepper. Place them in the pan and fry for 3-4 minutes on each side, turning once, until browned.
Step 3 – Remove from the pan and place on a plate.
Step 4 – Place the remaining 2 tablespoons of butter in the pan.
Step 5 – Add in the sliced onion, and sliced mushrooms and sprinkle with salt and pepper. Fry for 5 minutes, stirring often, until the onions have softened.
Step 6 – Stir in the jarred minced garlic and the cream of mushroom soup.
Step 7 – Add the pork steaks back into the creamy sauce and simmer for 10 minutes to heat the pork steaks through.
Step 8 – Optional – Serve topped with a sprinkling of fresh parsley.
Pro Tips
Store leftovers in an airtight container for up to 4-5 days in the fridge.
You may also enjoy
- Boneless Country Ribs
- 4 Ingredient Oven-baked Pork Chops
- Old Fashioned Biscuits and Gravy
- Ground Beef Cottage Pie Recipe
- Cast Iron Skillet Ribeye Steaks
Creamy Mushroom Pork Steaks Recipe
Equipment
Ingredients
- 4 Tablespoons butter
- 2 large pork shoulder blade steaks (or 4 medium boneless pork loin chops)
- Salt and black pepper (to taste)
- 1 onion (peeled and thinly sliced)
- 6 sliced mushrooms (baby Bella or white button mushrooms)
- 2 teaspoons jarred minced garlic
- 10.5 ounce cream of mushroom soup
- Optional to garnish – freshly chopped parsley
Instructions
- Heat 2 tablespoons of butter in a large skillet over medium-high heat.
- Sprinkle both sides of the pork steaks with salt and pepper. Place them in the pan and fry for 3-4 minutes on each side, turning once, until browned.
- Remove from the pan and place on a plate.
- Place the remaining 2 tablespoons of butter in the pan.
- Add in the sliced onion, and sliced mushrooms and sprinkle with salt and pepper. Fry for 5 minutes, stirring often, until the onions have softened.
- Stir in the jarred minced garlic and the cream of mushroom soup.
- Add the pork steaks back to the pan and simmer for 10 minutes to heat the pork steaks through.
- Optional – Serve topped with a sprinkling of fresh parsley.
Notes
- Store leftovers in an airtight container for up to 4-5 days in the fridge.
Nutrition
Hi, and welcome! I’m Zona House, and I have a passion for creating delicious recipes that make dinner time and dessert moments both easy and enjoyable. I believe that cooking shouldn’t feel like a chore but rather an exciting opportunity to explore flavors and try new combinations.
Whether you’re a busy professional looking to whip up something quick after a long day or you’re planning a cozy family gathering, I’ve got a variety of recipes that cater to all skill levels and tastes. From hearty one-pan meals that save time on cleanup to indulgent desserts that bring a touch of sweetness to any occasion, I’m here to inspire your culinary adventures.
So grab your apron, and let’s make some magic in the kitchen together!
Zona House
Wednesday 12th of June 2024
I hope you love these pork steaks as much as I do!