These Boneless Country Ribs are super easy to prepare with tender pull-apart pork ribs smothered with savory mushroom gravy and sliced onions all cooked in a slow cooker.
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Why I love this recipe
It is made in just one pot with easy prep and easy clean up.
Ingredients
(amounts are listed in the recipe card at the bottom of the post)
boneless country style pork ribs
Salt and black pepper to taste
onions
sliced mushrooms
cream of mushroom soup
paprika
all-purpose flour (+ additional if needed)
cold water
Equipment used for this recipe
How to make Boneless Country Ribs
Step 1 – Cut the onion into slices on a cutting board.
Step 2 – Place them into the bottom of a 4 quart slow cooker.
Step 3 – Layer the boneless country style pork ribs on top of the onions.
Step 4 – Lightly sprinkle the ribs with salt and black pepper.
Step 5 – In a bowl, stir together the cream of mushroom soup and sliced mushrooms.
Step 6 – Add the mushroom gravy over the pork ribs.
Step 7 – Sprinkle the paprika over the soup.
Step 8 – Cover and cook on the low setting for 8 hours, or on high setting for about 4 hours.
Step 9 – Remove the pork ribs to a serving plate and keep warm.
Step 10 – Stir together the flour and water.
Step 11 – Pour the flour mixture into the liquid in the crockpot to thicken the gravy. Repeat these steps for thicker gravy.
Step 12 – Turn the slow cooker to the HIGH heat setting and continue cooking for about 3-5 minutes or until gravy is thickened. Serve and enjoy.
Recipe FAQ’s
No. Cooking them low and slow will break down the connective tissue so they will fall off the bone easily when done.
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Boneless Country Ribs
These Boneless Country Ribs are super easy to prepare with tender pull-apart pork ribs smothered with savory mushroom gravy and sliced onions all cooked in a slow cooker. It is made in just one pot with easy prep and easy clean up.
Ingredients
- 4 boneless country style pork ribs (about 1 pound)
- Salt and black pepper to taste
- 2 onions
- 8 ounces sliced mushrooms
- 2 cans (10.5 oz each) cream of mushroom soup
- 1/2 tsp paprika
- 2 Tablespoons all-purpose flour (+ additional if needed)
- 2 Tablespoons cold water (+ additional if needed)
Instructions
- On a cutting board, cut the onion into slices.
- Place them into the bottom of a 4 quart slow cooker.
- Layer the boneless country style pork ribs on top of the onions.
- Lightly sprinkle the ribs with salt and black pepper.
- In a bowl, stir together the cream of mushroom soup and sliced mushrooms.
- Add the mushroom gravy over the pork ribs.
- Sprinkle the paprika over the soup.
- Cover and cook on the low setting for 8 hours, or on high setting for about 4 hours.
- Remove the pork ribs to a serving plate and keep warm.
- Stir together the flour and water.
- Pour the flour mixture into the liquid in the crockpot to thicken the gravy. Repeat these steps for thicker gravy.
- Turn the slow cooker to the HIGH heat setting and continue cooking for about 3-5 minutes or until gravy is thickened. Serve and enjoy.
Notes
Do not sear the ribs before adding them to the slow cooker. Cooking them low and slow will break down the connective tissue so they will fall off the bone easily when done.
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 630Total Fat: 37gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 145mgSodium: 1370mgCarbohydrates: 29gFiber: 3gSugar: 12gProtein: 46g
Hi and welcome. Here you will find easy recipes, some are quick recipes, recipes that take very little effort, or recipes that have few ingredients. I’m Zona and I’m an at-home cook. I love creating recipes for easy dinners or desserts.
This recipe is also on my other site Zona Cooks and serves 2.
Ron
Tuesday 31st of January 2023
If I have no cream of mushroom soup what can I use
Zona
Wednesday 1st of February 2023
Hi Ron, some common subsitutes for Cream of Mushroom soup are: Cream of Chicken Cream of Celery Cream of Broccoli Cream of Potato Heavy Cream Full Fat Sour Cream
The Best Substitutes for Flavor are: Cream Cheese Heavy Cream + Broth + Mushrooms Quick Cream of Mushroom Soup Milk + Broth Sour Cream + Broth + Mushrooms
The flavor will not be exactly the same if you swap to any of these. Which ever you choose, try to have a mixture equal to 21 ounces (about 2 2/3 cups).