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Boneless Country Ribs

These Boneless Country Ribs are super easy to prepare with tender pull-apart pork ribs smothered with savory mushroom gravy and sliced onions all cooked in a slow cooker.

Why I love this recipe

It is made in just one pot with easy prep and easy clean up.

Boneless Country Ribs on a platter.
Boneless Country Ribs

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Ingredients

(amounts are listed in the recipe card at the bottom of the post)

boneless country style pork ribs

Salt and black pepper to taste

onions

sliced mushrooms

cream of mushroom soup

paprika

all-purpose flour (+ additional if needed)

cold water

Equipment used for this recipe

How to make Boneless Country Ribs

Step 1 – Cut the onion into slices on a cutting board.

Step 2 – Place them into the bottom of a 4 quart slow cooker.

sliced onions in a crock pot.

Step 3 – Layer the boneless country style pork ribs on top of the onions.

Step 4 – Lightly sprinkle the ribs with salt and black pepper.

Country Style Ribs in the Slow Cooker, over onions.
Country Style Ribs in the Slow Cooker

Step 5 – In a bowl, stir together the cream of mushroom soup and sliced mushrooms.

cream of mushroom gravy mixed in a bowl.

Step 6 – Add the mushroom gravy over the pork ribs.

cream of mushroom gravy over country ribs in a crockpot.

Step 7 – Sprinkle the paprika over the soup.

paprika sprinkled on mushroom gravy and Country Style Ribs in the Crock Pot.
Country Style Ribs in the Crock Pot

Step 8 – Cover and cook on the low setting for 8 hours, or on high setting for about 4 hours.

Step 9 – Remove the pork ribs to a serving plate and keep warm.

Step 10 – Stir together the flour and water.

Step 11 – Pour the flour mixture into the liquid in the crockpot to thicken the gravy. Repeat these steps for thicker gravy.

Step 12 – Turn the slow cooker to the HIGH heat setting and continue cooking for about 3-5 minutes or until gravy is thickened. Serve and enjoy.

Boneless Country Style Ribs on a plate.
Boneless Country Style Ribs Slow Cooker

Recipe FAQ’s

Should you sear country ribs before cooking?

No. Cooking them low and slow will break down the connective tissue so they will fall off the bone easily when done.

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Yield: Serves 4

Boneless Country Ribs

Boneless Country Style Ribs on a plate.

These Boneless Country Ribs are super easy to prepare with tender pull-apart pork ribs smothered with savory mushroom gravy and sliced onions all cooked in a slow cooker. It is made in just one pot with easy prep and easy clean up.

Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes

Ingredients

  • 4 boneless country style pork ribs (about 1 pound)
  • Salt and black pepper to taste
  • 2 onions
  • 8 ounces sliced mushrooms
  • 2 cans (10.5 oz each) cream of mushroom soup
  • 1/2 tsp paprika
  • 2 Tablespoons all-purpose flour (+ additional if needed)
  • 2 Tablespoons cold water (+ additional if needed)

Instructions

  1. On a cutting board, cut the onion into slices.
  2. Place them into the bottom of a 4 quart slow cooker.
  3. Layer the boneless country style pork ribs on top of the onions.
  4. Lightly sprinkle the ribs with salt and black pepper.
  5. In a bowl, stir together the cream of mushroom soup and sliced mushrooms.
  6. Add the mushroom gravy over the pork ribs.
  7. Sprinkle the paprika over the soup.
  8. Cover and cook on the low setting for 8 hours, or on high setting for about 4 hours.
  9. Remove the pork ribs to a serving plate and keep warm.
  10. Stir together the flour and water.
  11. Pour the flour mixture into the liquid in the crockpot to thicken the gravy. Repeat these steps for thicker gravy.
  12. Turn the slow cooker to the HIGH heat setting and continue cooking for about 3-5 minutes or until gravy is thickened. Serve and enjoy.

Notes

Do not sear the ribs before adding them to the slow cooker. Cooking them low and slow will break down the connective tissue so they will fall off the bone easily when done.

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As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 630Total Fat: 37gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 145mgSodium: 1370mgCarbohydrates: 29gFiber: 3gSugar: 12gProtein: 46g

Did you make this recipe?

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portrait of a blond haired woman.

Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts. Here you will find quick recipes, recipes that take minimal effort, or recipes that have few ingredients. Eat, drink, and enjoy!

This recipe is also on my other site Zona Cooks and serves 2.

JSW

Wednesday 1st of May 2024

I have made this recipe for 2 and loved it. Now plan to make it for company. It is so easy and so yummy.

Ron

Tuesday 31st of January 2023

If I have no cream of mushroom soup what can I use

Zona

Wednesday 1st of February 2023

Hi Ron, some common subsitutes for Cream of Mushroom soup are: Cream of Chicken Cream of Celery Cream of Broccoli Cream of Potato Heavy Cream Full Fat Sour Cream

The Best Substitutes for Flavor are: Cream Cheese Heavy Cream + Broth + Mushrooms Quick Cream of Mushroom Soup Milk + Broth Sour Cream + Broth + Mushrooms

The flavor will not be exactly the same if you swap to any of these. Which ever you choose, try to have a mixture equal to 21 ounces (about 2 2/3 cups).

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