Easy Stroganoff with Ground Beef (25 min)

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This Easy Stroganoff with Ground Beef features ground beef, onion and tender mushrooms cooked in a rich creamy savory sauce served over egg noodles. It’s quick and delicious, ready in just 25 minutes.

This comfort food dish makes the perfect lunch or dinner.

What is stroganoff sauce made of?

Sauce Ingredients: onion, garlic, flour, beef broth, Worcestershire sauce, sour cream, salt and pepper are the ingredients used to make this ground beef stroganoff sauce.

Easy Beef Stroganoff with Ground Beef in a bowl. — Easy Beef Stroganoff with Ground Beef

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Equipment needed for this recipe:

How to make Easy Stroganoff with Ground Beef:

In a large sauce pan, cook the egg noodles according to the package directions.

On a cutting board, dice the onion and slice the mushrooms.

diced onions and sliced mushrooms on a cutting board.

Brown the ground beef and onion in a large skillet over medium heat.

ground beef and onions cooking in a skillet.

Drain the grease and return the beef and onions to the skillet.

Add the sliced mushrooms and jarred minced garlic to the pan and cook about 3 minutes.

ground beef, mushrooms and onions cooking in a skillet.

Stir in the flour and cook about 1 more minute.

Add the beef broth, Worcestershire sauce, salt and pepper and bring to a boil.

ground beef, mushrooms and onions in broth sauce cooking in a skillet.

Reduce the heat to medium low and simmer about 10 minutes.

Remove the ground beef mixture from the heat and stir in the sour cream and drained egg noodles.

ground beef stroganoff gravy cooking in a pan.

Garnish with chopped fresh parsley, if desired, and serve.

Beef Stroganoff Easy Ground Beef in a bowl. — Beef Stroganoff Easy Ground Beef

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Serves 4

Easy Stroganoff with Ground Beef

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Ingredients

2 cups egg noodles, uncooked
8 ounces fresh mushrooms
1 small onion
1 pound ground beef
2 teaspoons jarred minced garlic
1/4 cup flour
2 cups beef broth
Salt and pepper to taste
4 teaspoons Worcestershire sauce
2/3 cup sour cream
Optional - Fresh chopped parsley for garnish

Instructions

In a large sauce pan, cook the egg noodles according to the package directions.
On a cutting board, dice the onion and slice the mushrooms.
Brown the ground beef and onion in a large skillet over medium heat.
Drain the grease and return the beef and onions to the skillet.
Add the sliced mushrooms and jarred minced garlic to the pan and cook about 3 minutes.
Stir in the flour and cook about 1 more minute.
Add the beef broth, Worcestershire sauce, salt and pepper and bring to a boil.
Reduce the heat to medium low and simmer about 10 minutes.
Remove the ground beef mixture from the heat and stir in the sour cream and drained egg noodles.
Garnish with chopped fresh parsley, if desired, and serve.