This Orange Juice Slush is so good, so creamy, orangey, and refreshing! Creating your own slushies is incredibly simple and quick. In just 5 minutes, with 5 ingredients and 4 steps, you can be in orange creamsicle heaven.
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Why I love this recipe
This slushy drink is creamy in color because we aren’t adding any artificial coloring. This easy recipe is similar in flavor to an Orange Julius, Push-up pops, or an Orange Creamsicle Ice Cream Bar.
Expert Tips
Change it up by using frozen strawberries instead of ice cubes.
Or swap out the sugar and cream for healthier choices. But!!! I think it’s a PERFECT delicious treat just the way it is.
You can also use whole milk or ice cream as a substitute for heavy cream, but this will slightly alter the slushy consistency.
Process shots for an Orange Slush
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Orange Slush Drink Recipe
Equipment
Ingredients
- 1 ½ cups orange juice
- ¾ cup heavy cream
- ½ cup white sugar
- 2 teaspoons vanilla extract
- 16 ice cubes (see notes)
Instructions
- Combine the orange juice, heavy cream, sugar, and vanilla extract in a blender.
- Add the ice cubes.
- Blend until completely smooth.
- Pour into 2 tall glasses. Serve and enjoy.
Notes
- I use 2 ½” crescent-shaped cubes. If your cubes are smaller or bigger, you may need to adjust the number of cubes to get a medium-thick slush.
Nutrition
Hi, and welcome! I’m Zona House, and I have a passion for creating delicious recipes that make dinner time and dessert moments both easy and enjoyable. I believe that cooking shouldn’t feel like a chore but rather an exciting opportunity to explore flavors and try new combinations.
Whether you’re a busy professional looking to whip up something quick after a long day or you’re planning a cozy family gathering, I’ve got a variety of recipes that cater to all skill levels and tastes. From hearty one-pan meals that save time on cleanup to indulgent desserts that bring a touch of sweetness to any occasion, I’m here to inspire your culinary adventures.
So grab your apron, and let’s make some magic in the kitchen together!
This recipe can also be found on my other site, Zona Cooks.