These Shrimp and Scallops in Garlic Sauce are tossed in a mixture of butter and garlic first and then coated in Panko bread crumbs and topped with Mozzarella and Parmesan cheese. This easy dish is ready in about 20 minutes.
Table of Contents
- Why I Love This Recipe
- How to make Scallops and Shrimp in Garlic Sauce
- Recipe FAQs
- You may also enjoy
Why I Love This Recipe
I love that this recipe is fast and easy. This recipe only requires a few simple ingredients, all of which are easy to find at your local grocery store. You may already even have these ingredients on hand to help you avoid a trip to the grocery store.
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If you love seafood recipes, you may also enjoy this easy Shrimp Alfredo with Angel Hair Pasta.
How to make Scallops and Shrimp in Garlic Sauce
Step 1 – Preheat the oven to 400 degrees F.
Step 2 – Melt the butter in a pan or in the microwave.
Step 3 – Mix the melted butter, salt, and jarred minced garlic in a bowl and set it aside.
Step 4 – Pat dry the scallops and the shrimp with a paper towel. Remove the tough side muscle from the scallops.
Step 5 – Toss the scallops and shrimp in the melted butter mixture.
Step 6 – Then coat each one in the Panko bread crumbs on all sides. (Reserve the butter)
Step 7 – Place coated scallops and shrimp in a 7 x 11 baking dish in a flat layer not touching each other.
Step 8 – Re-heat the butter if needed and carefully pour it in between and around the scallops and shrimp but not on top if possible.
Step 9 – Layer on the Mozzarella and Parmesan cheese and bake for 10 minutes, or until done.
Step 10 – (Optional) Sprinkle on fresh parsley if desired.
Recipe FAQs
We serve them with a side salad, mashed potatoes, or over rice.
You may also enjoy
- Shrimp Garlic Bread
- Honey Butter Old Bay Shrimp Recipe
- White Cheddar Baked Mac and Cheese
- Ground Beef and Garlic Bread Recipe
- Parmesan Tilapia with Mayo
- Easy Garlicky Shrimp Alfredo Bake
- Baked Shrimp Broccoli Pasta
Shrimp and Scallops in Garlic Sauce Recipe
Ingredients
- ½ pound sea scallops
- ½ pound large shrimp (I buy peeled, deveined, and tails removed)
- 4 Tablespoons butter
- 2 teaspoons jarred minced garlic
- ¼ teaspoon salt
- 1 cup Panko bread crumbs
- ½ cup mozzarella cheese
- ¼ cup shredded Parmesan cheese (not powdered)
- Fresh parsley (optional)
Instructions
- Preheat the oven to 400 degrees F.
- Melt the butter in a pan or in the microwave.
- Mix the melted butter, salt, and jarred minced garlic in a bowl and set it aside.
- Pat dry the scallops and the shrimp with paper towel. Remove the tough side muscle from the scallops.
- Toss the scallops and shrimp in the melted butter mixture.
- Then coat each one in the Panko bread crumbs on all sides. (Reserve the butter)
- Place coated scallops and shrimp in a 7 x 11 baking dish in a flat layer not touching each other.
- Re-heat the butter if needed and carefully pour it in between and around the scallops and shrimp but not on top if possible.
- Layer on the Mozzarella and Parmesan cheese and bake for 10 minutes, or until done.
- Sprinkle on fresh parsley if desired.
Notes
- We serve them with a side salad, mashed potatoes, or over rice.
Nutrition
Hi, and welcome. I’m Zona, and I love creating recipes for easy dinners or desserts.
.sheena
Wednesday 28th of September 2022
I LOVE THE RECIPES PLZ SHOW ME MORE