Baked Shrimp and Scallops

These Baked Shrimp and Scallops in Garlic Butter Sauce are tossed in a mixture of butter and garlic first and then coated in Panko bread crumbs and topped with Mozzarella and Parmesan cheese. This easy dish is ready in about 20 minutes.

Table of Contents

• Why I Love This Recipe
• Expert Tips
• Recipe FAQs
• Process shots for Shrimp and Scallops in Garlic Sauce
• You may also enjoy

Why I Love This Recipe

I love that this recipe is fast and easy. This recipe only requires a few simple ingredients, all of which are easy to find at your local grocery store. You may already even have these ingredients on hand to help you avoid a trip to the grocery store.

If you love seafood recipes, you may also enjoy this easy Shrimp Alfredo with Angel Hair Pasta.

Expert Tips

I buy shrimp that is already peeled, deveined, and tails removed.

Recipe FAQs

Process shots for Shrimp and Scallops in Garlic Sauce

You may also enjoy

• Shrimp Garlic Bread
• Honey Butter Old Bay Shrimp Recipe
• White Cheddar Baked Mac and Cheese
• Ground Beef and Garlic Bread Recipe
• Parmesan Tilapia with Mayo
• Easy Garlicky Shrimp Alfredo Bake
• Baked Shrimp Broccoli Pasta

As an Amazon Associate, I may earn a small commission, at no additional cost, if you purchase through the product affiliate links in this post.

Shrimp and Scallops Recipe

Zona House

This dish of Shrimp and Scallops is prepared by cooking them in butter and garlic. Afterward, they are covered with Panko bread crumbs and finished with a topping of Mozzarella and Parmesan cheese. This simple recipe is ready in roughly 20 minutes.

4.54 from 13 votes

Print Recipe Pin Recipe Save Saved!

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 309 kcal

Equipment

• 3-Piece Mixing Bowl Set
• Paper Towels
• Toaster Oven 3 Piece Pan Set

Ingredients

1x2x3x

US CustomaryMetric

• ½ pound sea scallops
• ½ pound large shrimp (I buy peeled, deveined, and tails removed)
• 4 Tablespoons butter
• 2 teaspoons jarred minced garlic
• ¼ teaspoon salt
• 1 cup Panko bread crumbs
• ½ cup mozzarella cheese
• ¼ cup shredded Parmesan cheese (not powdered)
• Fresh parsley (optional)

Get ingredients with

Get Recipe Ingredients

Instructions

 

• Preheat the oven to 400 degrees F.
• Melt the butter in a pan or in the microwave.
• Mix the melted butter, salt, and jarred minced garlic in a bowl and set it aside.
• Pat dry the scallops and the shrimp with a paper towel. Remove the tough side muscle from the scallops.
• Toss the scallops and shrimp in the melted butter mixture.
• Then coat each one with the Panko bread crumbs on all sides. (Reserve the butter)
• Add the scallops and shrimp to a 7 x 11 baking dish in a flat layer, not touching each other.
• Re-heat the butter if needed and carefully pour it in between and around the scallops and shrimp but not on top if possible.
• Layer on the Mozzarella and Parmesan cheese and bake for 10 minutes, or until done.
• Sprinkle on fresh parsley if desired.

Notes

• We serve them with a side salad, mashed potatoes, or over rice.

Nutrition

Serving: 1Calories: 309kcalCarbohydrates: 14gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 130mgSodium: 1.077mgPotassium: 240mgFiber: 1gSugar: 1gVitamin A: 597IUVitamin C: 1mgCalcium: 214mgIron: 1mg

Share by Email Share on Facebook Pin Recipe

Tried this recipe?Let us know how it was!

Hi, and welcome. I’m Zona, and I love creating recipes for easy dinners or desserts.

Read more about me…