These Shrimp and Scallops in Garlic Sauce are tossed in a mixture of butter and garlic first and then coated in Panko bread crumbs and topped with Mozzarella and Parmesan cheese. This easy dish is ready in about 20 minutes.
Why I Love This Recipe
I love that this recipe is fast and easy. This recipe only requires a few simple ingredients, all of which are easy to find at your local grocery store. You may already even have these ingredients on hand to help you avoid a trip to the grocery store.
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. Check Cookbook Price
If you love seafood recipes, you may also enjoy this easy Shrimp Alfredo with Angel Hair Pasta.
Ingredients
(amounts are listed in the recipe card at the bottom of the post)
sea scallops
large shrimp (I buy peeled, deveined, and tails removed)
butter
jarred minced garlic
salt
Panko bread crumbs
mozzarella cheese
shredded Parmesan cheese (not powdered)
Equipment used in this recipe
How to make Scallops and Shrimp in Garlic Sauce
Step 1 – Preheat the oven to 400 degrees F.
Step 2 – Melt the butter in a pan or in the microwave.
Step 3 – Mix the melted butter, salt, and jarred minced garlic in a bowl and set it aside.
Step 4 – Pat dry the scallops and the shrimp with paper towel. Remove the tough side muscle from the scallops.
Step 5 – Toss the scallops and shrimp in the melted butter mixture.
Step 6 – Then coat each one in the Panko bread crumbs on all sides. (Reserve the butter)
Step 7 – Place coated scallops and shrimp in a 7 x 11 baking dish in a flat layer not touching each other.
Step 8 – Re-heat the butter if needed and carefully pour it in between and around the scallops and shrimp but not on top if possible.
Step 9 – Layer on the Mozzarella and Parmesan cheese and bake for 10 minutes, or until done.
Step 10 – (Optional) Sprinkle on fresh parsley if desired.
Recipe FAQs
We serve them with a side salad, mashed potatoes, or over rice.
You may also enjoy
Honey Butter Old Bay Shrimp Recipe
White Cheddar Baked Mac and Cheese
Ground Beef and Garlic Bread Recipe
Easy Garlicky Shrimp Alfredo Bake
Shrimp and Scallops in Garlic Sauce
These Shrimp and Scallops in Garlic Sauce are tossed in a mixture of butter and garlic first and then coated in Panko bread crumbs and topped with Mozzarella and Parmesan cheese. This easy dish is ready in about 20 minutes.
Ingredients
- 1/2 pound sea scallops
- 1/2 pound large shrimp (I buy peeled, deveined, and tails removed)
- 4 Tablespoons butter
- 2 teaspoons jarred minced garlic
- 1/4 teaspoon salt
- 1 cup Panko bread crumbs
- 1/2 cup mozzarella cheese
- 1/4 cup shredded Parmesan cheese (not powdered)
- Fresh parsley (optional)
Instructions
- Preheat the oven to 400 degrees F.
- Melt the butter in a pan or in the microwave.
- Mix the melted butter, salt, and jarred minced garlic in a bowl and set it aside.
- Pat dry the scallops and the shrimp with paper towel. Remove the tough side muscle from the scallops.
- Toss the scallops and shrimp in the melted butter mixture.
- Then coat each one in the Panko bread crumbs on all sides. (Reserve the butter)
- Place coated scallops and shrimp in a 7 x 11 baking dish in a flat layer not touching each other.
- Re-heat the butter if needed and carefully pour it in between and around the scallops and shrimp but not on top if possible.
- Layer on the Mozzarella and Parmesan cheese and bake for 10 minutes, or until done.
- Sprinkle on fresh parsley if desired.
Notes
- We serve them with a side salad, mashed potatoes, or over rice.
Recommended Products
As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 404Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 188mgSodium: 1510mgCarbohydrates: 24gFiber: 1gSugar: 2gProtein: 33g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts. Here you will find quick recipes, recipes that take minimal effort, or recipes that have few ingredients. Eat, drink, and enjoy!
.sheena
Wednesday 28th of September 2022
I LOVE THE RECIPES PLZ SHOW ME MORE