zona's lazy recipes

Mashed Potatoes without Milk

Ingredients medium potatoes salt olive oil jarred minced garlic chicken broth fresh chives

On a cutting board, peel and dice the potatoes into large even sized cubes.

Add the potatoes to a large pot. Cover with cool water and stir in the salt.

Bring pot to a boil then reduce temp to a simmer and cook about 15  minutes or until potatoes are fork tender.

Transfer the potatoes to a colander to drain away the cooking water. Add the potatoes back to the pot and add the garlic and oil.

Begin mashing and add the chicken broth to the potatoes as you mash.

Add the fresh chives and stir until just mixed. Top with some butter if desired. Serve warm and enjoy.

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