These Blueberry Brownies are fudgy and moist with bursts of blueberry flavor in every bite. These 5 ingredient brownies have just 5 minutes of prep and are ready in about 45 minutes.
Why I love this recipe
These brownies are easy to make and have delicious fudgy texture and flavor.
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Substitutions
You can use any 18-ounce brownie mix and you can use fresh blueberries instead of frozen.
How to make Brownies with Blueberries
Step 1 – Preheat the oven to 325 degrees F.
Step 2 – Use non-stick cooking spray or butter to grease an 8×8-inch baking dish.
Step 3 – In a large mixing bowl, add the brownie mix, cooking oil, water, egg, and frozen blueberries.
Step 4 – Use a whisk and stir until the ingredients are just combined.
Step 5 – Pour the prepared batter into the greased baking dish. Sprinkle a few more blueberries on top if desired.
Step 6 – Bake for 40 – 45 minutes.
Step 7 – Allow to cool, cut into 9 squares, and serve.
Recipe FAQs
Yes, chocolate and blueberries taste great together.
Yes, you can add blueberries, raspberries, and any other fruit you like. You can also use fresh or frozen fruit.
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Blueberry Brownies Recipe
Ingredients
- 18 ounce box Ghirardelli Brownie Mix with Chocolate Chips
- ⅓ cup cooking oil
- ¼ cup water
- 1 large egg
- 1 cup frozen blueberries (do not thaw)
Instructions
- Preheat the oven to 325 degrees F.
- Use non-stick cooking spray or butter to grease an 8×8 inch baking dish.
- In a large mixing bowl, add the brownie mix, cooking oil, water, egg, and frozen blueberries.
- Use a whisk and stir until the ingredients are just combined.
- Pour the prepared batter into the greased baking dish. Sprinkle a few more blueberries on top if desired.
- Bake for 40 – 45 minutes.
- Allow to cool, cut into 9 squares, and serve.
Notes
- You can use any 18 ounce brownie mix and you can use fresh blueberries instead of frozen.
Nutrition
Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts.