Toffee Doodle Cookies are filled with toffee bits and coated in a cinnamon and sugar mixture. These incredibly delicious cookies are soft and chewy with satisfying crunchy bits.
Why I love this recipe
This Toffee-Snickerdoodle hybrid is easy and quick, ready in 30 minutes.
Table of Contents
- Why I love this recipe
- Have you seen my Cookbook?
- How to make Snicker Doodle Cookies with Toffee
- Recipe FAQs
- You may also enjoy
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Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes, giving you two months’ worth of simple homemade food that will impress any night of the week. Check Cookbook Price
How to make Snicker Doodle Cookies with Toffee
Step 1 – Preheat the oven to 350°F.
Step 2 – Line two baking sheets with parchment paper and set aside.
Step 3 – Cream the butter and the 3/4 cup sugar in a bowl of a mixer until light and fluffy, about 1-2 minutes.
Step 4 – Add the vanilla extract and egg, and mix to combine.
Step 5 – In another bowl mix the flour, cream of tartar, baking soda, and salt.
Step 6 – Slowly add the flour mixture to the butter mixture until combined.
Step 7 – Reduce the speed to low and add toffee bits until just combined.
Step 8 – In a small bowl combine the cinnamon and 1 tablespoon sugar.
Step 9 – Portion cookies, about 1 tablespoon each, and roll into balls.
Step 10 – Coat each cookie dough ball in the cinnamon sugar mixture.
Step 11 – Place on the prepared sheets about 2 inches apart. Bake each batch for 10 to 12 minutes.
Step 12 – Let cool on the pan for 2 minutes, then transfer to a wire rack to cool completely.
Serve and enjoy!
Recipe FAQs
Toffee bits are made of butter, light brown sugar, and salt.
You may also enjoy
- Chewy Peanut Butter Cookies
- Soft Batch Chocolate Chip Cookies
- Pumpkin Pie without Evaporated Milk
- 4 Ingredient Fudge
- 3 Ingredient Pumpkin Muffins
- Blueberry Brownies
- No Bake Peanut Butter Fudge
- Cinnamon Toast Crunch Cookies
Toffee Doodle Cookies Recipe
Ingredients
- 8 Tablespoons unsalted butter (room temperature)
- ¾ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 egg
- 1 ¼ cups all-purpose flour
- ½ teaspoon cream of tartar
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup toffee bits
For the coating:
- 1 teaspoon cinnamon
- 1 Tablespoon granulated sugar
Instructions
- Preheat the oven to 350°F.
- Line two baking sheets with parchment paper and set aside.
- Cream the butter and the 3/4 cup sugar in bowl of a mixer until light and fluffy, about 1-2 minutes.
- Add the vanilla extract and egg, mix to combine.
- In another bowl mix together the flour, cream of tartar, baking soda, and salt.
- Slowly add the flour mixture to the butter mixture until combined.
- Reduce the speed to low and add toffee bits until just combined.
- In a small bowl combine the cinnamon and 1 tablespoon sugar.
- Portion cookies, about 1 tablespoon each, and roll into balls.
- Coat each cookie dough ball in the cinnamon sugar mixture.
- Place on the prepared sheets about 2 inches apart. Bake each batch for 10 to 12 minutes. Let cool on the pan for 2 minutes, then transfer to a wire rack to cool completely.
Notes
- This Toffee-Snickerdoodle hybrid is easy and quick, ready in 30 minutes.
Nutrition
Hi, and welcome. I’m Zona, and I love creating recipes for easy dinners or desserts.