Toffee Doodle Cookies are filled with toffee bits and coated in a cinnamon and sugar mixture. These incredibly delicious cookies are soft and chewy with satisfying crunchy bits.
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Why I love this recipe
This Toffee-Snickerdoodle hybrid is easy and quick, ready in 30 minutes.

Ingredients
- unsalted butter
- granulated sugar
- vanilla extract
- egg
- all-purpose flour
- cream of tartar
- baking soda
- salt
- toffee bits
- cinnamon
- granulated sugar
Equipment used for this recipe
- two large baking sheets
- stand mixer or hand held mixer
- mixing bowls
- wire rack
How to make Toffee Doodle Cookies
Step 1 – Preheat the oven to 350°F.
Step 2 – Line two baking sheets with parchment paper and set aside.
Step 3 – Cream the butter and the 3/4 cup sugar in bowl of a mixer until light and fluffy, about 1-2 minutes.

Step 4 – Add the vanilla extract and egg, mix to combine.

Step 5 – In another bowl mix together the flour, cream of tartar, baking soda, and salt.

Step 6 – Slowly add the flour mixture to the butter mixture until combined.

Step 7 – Reduce the speed to low and add toffee bits until just combined.

Step 8 – In a small bowl combine the cinnamon and 1 tablespoon sugar.
Step 9- Portion cookies, about 1 tablespoon each, and roll into balls.
Step 10- Coat each cookie dough ball in the cinnamon sugar mixture.

Step 11 – Place on the prepared sheets about 2 inches apart. Bake each batch for 10 to 12 minutes.

Step 1 2- Let cool on the pan for 2 minutes, then transfer to a wire rack to cool completely.

Serve and enjoy!

Recipe FAQs
Toffee bits are made of butter, light brown sugar, and salt.

Toffee Doodle Cookies
Toffee Doodle Cookies are filled with toffee bits and coated in a cinnamon and sugar mixture. These incredibly delicious cookies are soft and chewy with satisfying crunchy bits.
Ingredients
- 8 Tablespoons unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup toffee bits
For the coating:
- 1 teaspoon cinnamon
- 1 Tablespoon granulated sugar
Instructions
- Preheat the oven to 350°F.
- Line two baking sheets with parchment paper and set aside.
- Cream the butter and the 3/4 cup sugar in bowl of a mixer until light and fluffy, about 1-2 minutes.
- Add the vanilla extract and egg, mix to combine.
- In another bowl mix together the flour, cream of tartar, baking soda, and salt.
- Slowly add the flour mixture to the butter mixture until combined.
- Reduce the speed to low and add toffee bits until just combined.
- In a small bowl combine the cinnamon and 1 tablespoon sugar.
- Portion cookies, about 1 tablespoon each, and roll into balls.
- Coat each cookie dough ball in the cinnamon sugar mixture.
- Place on the prepared sheets about 2 inches apart. Bake each batch for 10 to 12 minutes.
Let cool on the pan for 2 minutes, then transfer to a wire rack to cool completely.
Notes
- This Toffee-Snickerdoodle hybrid is easy and quick, ready in 30 minutes.
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Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 154Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 46mgCarbohydrates: 20gFiber: 0gSugar: 13gProtein: 1g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

I’m Zona. My husband and I are empty-nesters and parents of 1 adult son. I have a passion for recipes and I share all the tips, tricks, and resources I can find (or create) to help you spend less time in the kitchen and more time enjoying your life.