Toffee Doodle Cookies

Toffee Doodle Cookies are filled with toffee bits and coated in a cinnamon and sugar mixture. These incredibly delicious cookies are soft and chewy with satisfying crunchy bits.

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Ingredients

• unsalted butter
• granulated sugar
• vanilla extract
• egg
• all-purpose flour
• cream of tartar
• baking soda
• salt
• toffee bits
• cinnamon
• granulated sugar

Step 2 – Line two baking sheets with parchment paper and set aside.

Step 3 – Cream the butter and the 3/4 cup sugar in bowl of a mixer until light and fluffy, about 1-2 minutes.

Step 4 – Add the vanilla extract and egg, mix to combine.

Step 5 – In another bowl mix together the flour, cream of tartar, baking soda, and salt.

Step 6 – Slowly add the flour mixture to the butter mixture until combined.

Step 7 – Reduce the speed to low and add toffee bits until just combined.

Step 8 – In a small bowl combine the cinnamon and 1 tablespoon sugar.

Step 9- Portion cookies, about 1 tablespoon each, and roll into balls.

Step 10- Coat each cookie dough ball in the cinnamon sugar mixture.

Step 11 – Place on the prepared sheets about 2 inches apart. Bake each batch for 10 to 12 minutes.

Step 1 2- Let cool on the pan for 2 minutes, then transfer to a wire rack to cool completely.

Serve and enjoy!