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Toffee Doodle Cookies

Toffee Doodle Cookies are filled with toffee bits and coated in a cinnamon and sugar mixture. These incredibly delicious cookies are soft and chewy with satisfying crunchy bits.

Why I love this recipe

This Toffee-Snickerdoodle hybrid is easy and quick, ready in 30 minutes.

Toffee Doodle Cookie platter layered with 10 cookies.
Toffee Doodle Cookie platter

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Ingredients

(amounts are listed in the recipe card at the bottom of the post)

unsalted butter

granulated sugar

vanilla extract

egg

all-purpose flour

cream of tartar

baking soda

salt

toffee bits

cinnamon

granulated sugar

Step 1 – Preheat the oven to 350°F.

Step 2 – Line two baking sheets with parchment paper and set aside.

Step 3 – Cream the butter and the 3/4 cup sugar in bowl of a mixer until light and fluffy, about 1-2 minutes.

butter and sugar creamed in a mixing bowl.

Step 4 – Add the vanilla extract and egg, mix to combine.

vanilla extract and egg mixed into butter and sugar.

Step 5 – In another bowl mix together the flour, cream of tartar, baking soda, and salt.

flour, cream of tartar, baking soda, and salt whisked in a bowl.

Step 6 – Slowly add the flour mixture to the butter mixture until combined.

flour mixture mixed into butter mixture in a bowl.

Step 7 – Reduce the speed to low and add toffee bits until just combined.

toffee bits mixed into cookie dough.

Step 8 – In a small bowl combine the cinnamon and 1 tablespoon sugar.

Step 9 – Portion cookies, about 1 tablespoon each, and roll into balls.

Step 10 – Coat each cookie dough ball in the cinnamon sugar mixture.

cookie dough ball in the cinnamon sugar mixture.

Step 11 – Place on the prepared sheets about 2 inches apart. Bake each batch for 10 to 12 minutes.

toffee doodle cookies rolled into balls and ready to bake on cookie sheets.

Step 12 – Let cool on the pan for 2 minutes, then transfer to a wire rack to cool completely.

toffee cookies cooling on a wire rack.

Serve and enjoy!

Toffee Cookies on a platter.
Toffee Cookies

Recipe FAQs

What is toffee bits made of?

Toffee bits are made of butter, light brown sugar, and salt.

You may also enjoy

Toffee Cookies on a platter.

Toffee Doodle Cookies

Toffee Doodle Cookies are filled with toffee bits and coated in a cinnamon and sugar mixture. These incredibly delicious cookies are soft and chewy with satisfying crunchy bits. Ready in 30 minutes!
5 from 2 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Sweet Treats
Cuisine American
Servings 18
Calories 152 kcal

Ingredients

  • 8 Tablespoons unsalted butter, room temperature
  • ¾ cup granulated sugar
  • ½ teaspoon vanilla extract
  • 1 egg
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon cream of tartar
  • ¼ teaspoon baking soda
  • teaspoon salt
  • ½ cup toffee bits

For the coating:

  • 1 teaspoon cinnamon
  • 1 Tablespoon granulated sugar

Instructions
 

  • Preheat the oven to 350°F.
  • Line two baking sheets with parchment paper and set aside.
  • Cream the butter and the 3/4 cup sugar in bowl of a mixer until light and fluffy, about 1-2 minutes.
  • Add the vanilla extract and egg, mix to combine.
  • In another bowl mix together the flour, cream of tartar, baking soda, and salt.
  • Slowly add the flour mixture to the butter mixture until combined.
  • Reduce the speed to low and add toffee bits until just combined.
  • In a small bowl combine the cinnamon and 1 tablespoon sugar.
  • Portion cookies, about 1 tablespoon each, and roll into balls.
  • Coat each cookie dough ball in the cinnamon sugar mixture.
  • Place on the prepared sheets about 2 inches apart. Bake each batch for 10 to 12 minutes.
    Let cool on the pan for 2 minutes, then transfer to a wire rack to cool completely.

Notes

  • This Toffee-Snickerdoodle hybrid is easy and quick, ready in 30 minutes.

Nutrition

Serving: 1Calories: 152kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 29mgSodium: 84mgPotassium: 32mgFiber: 0.3gSugar: 13gVitamin A: 245IUVitamin C: 0.02mgCalcium: 8mgIron: 0.5mg
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Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts.

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5 from 2 votes (2 ratings without comment)
Recipe Rating