Toffee Doodle Cookies are filled with toffee bits and coated in a cinnamon and sugar mixture. These incredibly delicious cookies are soft and chewy with satisfying crunchy bits.
Why I love this recipe
This Toffee-Snickerdoodle hybrid is easy and quick, ready in 30 minutes.
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Ingredients
(amounts are listed in the recipe card at the bottom of the post)
unsalted butter
granulated sugar
vanilla extract
egg
all-purpose flour
cream of tartar
baking soda
salt
toffee bits
cinnamon
granulated sugar
Equipment used for this recipe
- two large baking sheets
- stand mixer or hand held mixer
- mixing bowls
- wire rack
How to make Toffee Doodle Cookies
Step 1 – Preheat the oven to 350°F.
Step 2 – Line two baking sheets with parchment paper and set aside.
Step 3 – Cream the butter and the 3/4 cup sugar in bowl of a mixer until light and fluffy, about 1-2 minutes.
Step 4 – Add the vanilla extract and egg, mix to combine.
Step 5 – In another bowl mix together the flour, cream of tartar, baking soda, and salt.
Step 6 – Slowly add the flour mixture to the butter mixture until combined.
Step 7 – Reduce the speed to low and add toffee bits until just combined.
Step 8 – In a small bowl combine the cinnamon and 1 tablespoon sugar.
Step 9 – Portion cookies, about 1 tablespoon each, and roll into balls.
Step 10 – Coat each cookie dough ball in the cinnamon sugar mixture.
Step 11 – Place on the prepared sheets about 2 inches apart. Bake each batch for 10 to 12 minutes.
Step 12 – Let cool on the pan for 2 minutes, then transfer to a wire rack to cool completely.
Serve and enjoy!
Recipe FAQs
Toffee bits are made of butter, light brown sugar, and salt.
You may also enjoy
- Chewy Peanut Butter Cookies
- Soft Batch Chocolate Chip Cookies
- Pumpkin Pie without Evaporated Milk
- 4 Ingredient Fudge
- 3 Ingredient Pumpkin Muffins
- Blueberry Brownies
- No Bake Peanut Butter Fudge
Toffee Doodle Cookies
Equipment
Ingredients
- 8 Tablespoons unsalted butter, room temperature
- ¾ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 egg
- 1 ¼ cups all-purpose flour
- ½ teaspoon cream of tartar
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup toffee bits
For the coating:
- 1 teaspoon cinnamon
- 1 Tablespoon granulated sugar
Instructions
- Preheat the oven to 350°F.
- Line two baking sheets with parchment paper and set aside.
- Cream the butter and the 3/4 cup sugar in bowl of a mixer until light and fluffy, about 1-2 minutes.
- Add the vanilla extract and egg, mix to combine.
- In another bowl mix together the flour, cream of tartar, baking soda, and salt.
- Slowly add the flour mixture to the butter mixture until combined.
- Reduce the speed to low and add toffee bits until just combined.
- In a small bowl combine the cinnamon and 1 tablespoon sugar.
- Portion cookies, about 1 tablespoon each, and roll into balls.
- Coat each cookie dough ball in the cinnamon sugar mixture.
- Place on the prepared sheets about 2 inches apart. Bake each batch for 10 to 12 minutes.
Let cool on the pan for 2 minutes, then transfer to a wire rack to cool completely.
Notes
- This Toffee-Snickerdoodle hybrid is easy and quick, ready in 30 minutes.
Nutrition
Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts. Here you will find quick recipes, recipes that take minimal effort, or recipes that have few ingredients. Eat, drink, and enjoy!