Lazy Pancakes will convince you that homemade pancakes are just as easy, convenient, fluffy and way more delicious than a box mix.
These easy Pancakes make about 8 medium sized pancakes perfect for breakfast, brunch, lunch, or dinner.
Add in your favorite fruit and top with butter, syrup, or jam if desired.
You can also try gluten free flour and oat milk in this recipe. Reader Amy says “Wow! These might be some of the best pancakes I’ve had. I used gluten free flour, and oat milk in place of the regular milk, and they still turned out ultra fluffy and absolutely perfect. This will become my standard pancake recipe from now on!”
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How to make Pancakes with Vinegar:
Combine the milk with the vinegar in a small bowl and whisk together. This makes homemade buttermilk. Set it aside for 5 minutes to sour.
In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix together.
Next, whisk together the eggs and butter into the homemade buttermilk. Click for a whisk.
Pour the wet ingredients into the flour mixture and whisk together until combined and no lumps remain.
If adding optional fruit, stir it in now just until combined.
Heat an electric skillet to 350 degrees F and coat with cooking spray or cooking oil. I prefer oil for a crispier finish.
Pour 4 equal circles of batter onto the skillet and cook until bubbles appear on the surface and the bottom is golden brown.
Flip them over gently with a spatula and cook until the second side is golden brown. Each side should only take a few minutes. Transfer to a plate.
Add more oil if necessary and repeat to make 4 more pancakes.
Serve with your favorite pancake toppings and enjoy!
Lazy Pancakes
Lazy Pancakes will convince you that homemade pancakes are just as easy, convenient, fluffy and way more delicious than a box mix.
Ingredients
- 2/3 cup milk
- 2 Tablespoons white vinegar
- 1 cup all-purpose flour
- 2 Tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 Tablespoons butter (melted)
- Optional - 1 cup fruit (diced strawberries, blueberries, mashed ripe banana)
Instructions
- Combine the milk with the vinegar in a small bowl and whisk together. This makes homemade buttermilk. Set it aside for 5 minutes to sour.
- In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix together.
- Next, whisk together the egg and butter into the homemade buttermilk. Click for a whisk..
- Pour the wet ingredients into the flour mixture and whisk together until combined and no lumps remain.
- If adding optional fruit, stir it in now just until combined.
- Heat an electric skillet to 350 degrees F and coat with cooking spray or cooking oil. I prefer oil for a crispier finish.
- Pour 4 equal circles of batter onto the skillet and cook until bubbles appear on the surface and the bottom is golden brown.
- Flip them over gently with a spatula and cook until the second side is golden brown. Each side should only take a few minutes. Transfer to a plate.
- Add more oil if necessary and repeat to make 4 more pancakes.
- Serve with your favorite pancake toppings and enjoy!
Notes
Add in your favorite fruit and top with butter, syrup, or jam if desired.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 136Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 56mgSodium: 323mgCarbohydrates: 19gFiber: 1gSugar: 6gProtein: 4g
This recipe is adapted from my other website Zona Cooks and only makes 4.