These 5 Ingredient Banana Pancakes with No Milk are super fluffy and ready in just 10 minutes! This recipe uses simple ingredients that the whole family will love.
Why I love this recipe
These are great for busy mornings any day of the week. Adding bananas to pancakes is my favorite way to eat them.
Table of Contents
- Why I love this recipe
- Substitutions and additions
- How to make easy Pancakes with Bananas
- Pro Tips
- Recipe FAQs
- You may also enjoy
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Substitutions and additions
Instead of self-rising flour, you can Just use this basic formula: For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt.
Try adding chocolate chips to the batter, or a pinch of cinnamon.
How to make easy Pancakes with Bananas
Step 1 – In a medium bowl (or in the bowl of a stand mixer), mash the bananas with a fork (or the mixer paddle attachment).
Step 2 – To the mashed banana, add the eggs, sugar, baking soda, and self-rising flour. Mix until well combined and it is thick pancake batter.
Step 3 – Heat a large non-stick skillet (or an electric griddle) on medium-high heat (or 350 degrees F), and lightly coat with vegetable oil or cooking spray.
Step 4 – Once the pan is nice and hot, scoop out about 1/4 cup of the banana mixture per pancake, onto the skillet. Cook the first side for about 2-3 minutes or until bubbles form in the pancakes around the edges.
Step 5 – Flip and cook the second side for about 1-2 minutes or until golden brown.
Step 6 – Repeat with the remaining batter.
Step 7 – Serve with your favorite toppings.
Pro Tips
Store extra pancakes in an airtight container in the fridge for 3-4 days. Reheat in the toaster oven using the toast setting.
Recipe FAQs
Extra ripe bananas are great for pancakes. Bananas with brown spots are your friend.
You may also enjoy
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- 4 Ingredient Breakfast Casserole
- Brioche French Toast Casserole
- Texas French Toast
- Cast Iron Quiche Recipe
- 5 Ingredient Quiche with Spinach
- Easy Banana Bread Muffins Recipe
- 6 Ingredient Biscuits and Gravy Casserole
5 Ingredient Banana Pancakes with No Milk Recipe
Ingredients
- 1 cup self-rising flour
- ¼ cup white sugar
- 3 ripe bananas
- 2 large eggs
- ¼ teaspoon baking soda
- Optional toppings – Banana slices, peanut butter, pure maple syrup, strawberry jam, fresh fruit, or fresh berries
Instructions
- In a medium bowl (or in the bowl of a stand mixer), mash the bananas with a fork (or the mixer paddle attachment).
- To the mashed banana, add the eggs, sugar, baking soda, and self-rising flour. Mix until well combined and it is thick pancake batter.
- Heat a large non-stick skillet (or an electric griddle) on medium-high heat (or 350 degrees F), and lightly coat with vegetable oil or cooking spray.
- Once the pan is nice and hot, scoop out about 1/4 cup of the banana mixture per pancake, onto the skillet. Cook the first side for about minutes or until bubbles form in the pancakes around the edges.
- Flip and cook the second side for about 1-2 minutes or until golden brown.
- Repeat with the remaining batter.
- Serve with your favorite toppings.
Notes
- Store extra pancakes in an airtight container in the fridge for 3-4 days. Reheat in the toaster oven using the toast setting.
- Instead of self-rising flour, you can Just use this basic formula: For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt.
- Try adding chocolate chips to the batter, or a pinch of cinnamon.
Nutrition
Hi, and welcome. I’m Zona, and I love creating recipes for easy dinners or desserts.