Cast Iron Quiche

This Cast Iron Quiche recipe is a perfect quiche recipe with a golden brown flaky pie crust. Beaten eggs, cheese, and heavy cream are topped with pepperoni and crumbled bacon.

Why I love this recipe

This super easy recipe makes a hearty breakfast in just 6 easy steps. It also makes a perfect dish for Christmas morning served with a side of hash browns.

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Substitutions

Try using Gruyere cheese, Swiss Cheese, Monterey Jack, or Colby Jack cheese.

You can use homemade pie crust. Roll the dough out with a rolling pin and place it in the skillet or pie dish.

Try adding fresh spinach or cherry tomatoes.

You can use deli ham or breakfast sausage instead of bacon or pepperoni.

How to make this bacon pepperoni quiche

Step 1 – Preheat the oven to 400 degrees F.

Step 2 – In a large bowl, whisk the eggs, heavy cream, and shredded mozzarella and cheddar cheese, plus veggies, salt, and pepper if using.

Step 3 – Place the pie crust in the bottom of a 10-inch cast iron skillet. Crimp the edges of the pie pastry.

Step 4 – Pour the egg mixture into the quiche crust.

Step 5 – Layer the pepperoni on top then sprinkle with the bacon pieces.

Step 6 – Bake for 40-45 minutes or until the eggs are set. Garnish with fresh chopped parsley if desired.

Pro Tips

You can make this in a regular pie pan if you don’t like cooking in a cast iron pan.

Leftover quiche can be stored in an airtight container in the fridge for 3 or 4 days.

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