This easy Crockpot Chicken and Dumplings is filled with delicious chunky chicken and vegetables in a creamy flavorful sauce topped with fluffy self-rising dumplings.
Why I love this recipe
It is all made in just one pot for easy serving and clean up.
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Substitutions
You can buy pre-diced celery, onions, and carrots to make it even easier.
How to make Slow Cooker Chicken and Dumplings
Step 1 – On a cutting board, dice the chicken, celery, onion, and carrots.
Step 2 – Add the chicken broth, diced chicken, celery, onions, carrots, cream of chicken soup, ground sage, salt, and pepper to a 6-quart crockpot. Stir to combine and cook on low for 7 hours.
Step 3 – In a small bowl mix the cornstarch with ½ cup of hot liquid from the crock pot, until no lumps remain.
Step 4 – Stir the cornstarch slurry into the contents inside the slow cooker.
Step 5 – In a medium bowl mix together the baking mix and milk forming a sticky batter. Divide the batter into 8 equal portions and gently drop onto the hot mixture.
Step 6 – Cover and cook on low for 30 minutes.
Step 7 – Uncover and continue to cook on low for another 30 minutes. Serve and enjoy!
Recipe FAQs
Yes, just mix the dumpling batter, drop gently into the hot liquid, cover and cook on low for 30 minutes. Uncover and continue to cook on low for another 30 minutes.
Yes the chicken will cook completely through and be tender and delicious!
You may also enjoy
- Chicken Ravioli Alfredo
- Chicken Nugget Pizza
- Tuscan Chicken Salad
- Chicken Piccata Soup Recipe
- Zesty Italian BBQ Chicken
- Crockpot Chicken Poppy Seed Casserole
- Chicken Nugget Spaghetti
- Chicken Broccoli Stuffing Casserole
- Easy Chicken and Gnocchi Dumplings
Crockpot Chicken and Dumplings Recipe
Ingredients
For the Chicken:
- 4 cups low sodium chicken broth
- 1 pound boneless chicken
- 2 stalks celery
- 1 onion
- 2 cups carrots
- 2 cans cream of chicken soup
- 1 teaspoon ground sage
- Salt and pepper (to taste)
- 4 Tablespoons cornstarch
For the Dumplings:
- 1 ½ cups baking mix (like Jiffy or Bisquick)
- ½ cup milk
- Parsley for garnish (optional)
Instructions
- On a cutting board, dice the chicken, celery, onion, and carrots.
- Add the chicken broth, diced chicken, celery, onions, carrots, cream of chicken soup, ground sage, salt and pepper to a 6 quart crockpot. Stir to combine and cook on low for 7 hours.
- In a small bowl mix the cornstarch with ½ cup of hot liquid from the crock pot, until no lumps remain.
- Stir the cornstarch slurry into the contents inside the slow cooker.
- In a medium bowl mix together the baking mix and milk forming sticky batter. Divide the batter into 8 equal portions and gently drop onto the hot mixture.
- Cover and cook on low for 30 minutes.
- Uncover and continue to cook on low for another 30 minutes. Serve and enjoy!
Notes
- It is all made in just one pot for easy serving and clean up.
Nutrition
Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts.
DD
Friday 19th of May 2023
Do you think you could half the recipe? If so, same time to cook? Could I use a smaller slow cooker?
Zona
Friday 19th of May 2023
Hi DD, I actually already have a half version of this recipe on my other website, Zona Cooks. You can copy and paste this address into your browser to get right to it, thanks :)
https://zonacooks.com/easy-chicken-and-dumplings-recipe/