This seriously delicious Pina Colada with Malibu Rum is a sweet and easy-to-make cocktail that combines the flavors of rum, sweetened condensed coconut milk, a subtle hint of nutmeg for added depth, and refreshing pineapple juice, all perfectly blended with crushed ice for a tropical taste sensation.
They use just 4 ingredients plus crushed ice, have a great coconut flavor, and take just 3 steps and 5 minutes! Garnish with a fresh pineapple wedge, a maraschino cherry, and a decorative drink umbrella, if desired.
Table of Contents
- Why I love this recipe
- Expert tips
- Recipe FAQs
- Process shots Malibu Pineapple Piña Colada
- You may also enjoy
Why I love this recipe
This creamy pina colada recipe is incredibly easy to prepare, transforming simple ingredients into a refreshing tropical drink that’s perfect for any occasion! It conveniently serves four, making it ideal for gatherings or simply enjoying with loved ones, ensuring everyone can savor the cool, refreshing taste of the tropics.
Are you ready to be transported to paradise with images of sitting on a tropical beach, toes in the warm sand, and this drink in your hand as the sun creates magical colors and slowly sinks into the sea? I know I am!
Expert tips
You can use any flavor of rum, like regular rum, light rum, white rum, spiced rum, coconut rum, or dark rum.
Store leftovers in an airtight container in the refrigerator for several days to a week.
Recipe FAQs
Traditionally, the Piña Colada is made with white rum, but a dark rum also works wonderfully in this refreshing drink.
Process shots Malibu Pineapple Piña Colada
You may also enjoy
- Orange Juice Slush
- Captain Morgan Banana Daiquiri
- Skrewball White Russian Recipe
- Peanut Butter Fudge
- 1 Banana Banana Bread
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Pina Colada Recipe with Malibu Rum
Equipment
Ingredients
- 1 cup sweetened condensed coconut milk
- 1 cup pineapple juice
- 1 cup Malibu rum
- ½ teaspoon nutmeg
- 4 cups crushed ice
Instructions
- Mix sweetened condensed coconut milk, pineapple juice, Bacardi rum, nutmeg, and crushed ice in a blender until smooth.
- Pour into four hurricane or long-stemmed glasses.
- Garnish with pineapple wedges, maraschino cherries, and cute little drink umbrellas if desired.
Notes
- You can use any flavor of rum, like regular rum, light rum, white rum, spiced rum, coconut rum, or dark rum.
- Store leftovers in an airtight container in the refrigerator for several days to a week.
Nutrition
Hi, and welcome. I’m Zona, and I love creating recipes for easy dinners or desserts.
This recipe is adapted from my other site Zona Cooks.