These seriously delicious Pina Coladas with Malibu Rum are a sweet cocktail made with rum, sweetened condensed coconut milk, a touch of nutmeg to kick it up a notch, and pineapple juice blended with crushed ice.
They use just 4 ingredients plus crushed ice, have a great coconut flavor, and take just 3 steps and 5 minutes! Garnish with a fresh pineapple wedge, maraschino cherry, and a cute little drink umbrella if desired.
Table of Contents
- Why I love this recipe
- Substitutions
- How to make Malibu Piña Colada
- Pro Tips
- Recipe FAQs
- You may also enjoy
Why I love this recipe
This creamy pina colada recipe makes a tropical drink that is easy to whip up! It serves 4 and is perfect for cool refreshing drinks.
Are you ready to be transported to paradise with images of sitting on a tropical beach, toes in the warm sand, and this drink in your hand as the sun creates magical colors and slowly sinks into the sea? I know I am!
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Substitutions
You can use any type of rum like regular rum, light rum, white rum, coconut rum, or dark rum.
How to make Malibu Piña Colada
Step 1 – Mix sweetened condensed coconut milk, pineapple juice, Bacardi rum, nutmeg, and crushed ice in a blender until smooth.
Step 2 – Pour into four hurricane glasses or long-stemmed glasses.
Step 3 – Garnish with pineapple wedges, maraschino cherries, and cute little drink umbrellas if desired.
Pro Tips
Store leftovers in an airtight container in the refrigerator for several days to a week.
Recipe FAQs
Traditionally, the Piña Colada is made with white rum, but a dark rum also works wonderfully in this refreshing drink.
You may also enjoy
- Orange Juice Slush
- Captain Morgan Banana Daiquiri
- Skrewball White Russian Recipe
- Peanut Butter Fudge
- 1 Banana Banana Bread
Pina Coladas with Malibu Rum Recipe
Equipment
Ingredients
- 1 cup sweetened condensed coconut milk
- 1 cup pineapple juice
- 1 cup Malibu rum
- ½ teaspoon nutmeg
- 4 cups crushed ice
Instructions
- Mix sweetened condensed coconut milk, pineapple juice, Bacardi rum, nutmeg, and crushed ice in a blender until smooth.
- Pour into four hurricane or long-stemmed glasses.
- Garnish with pineapple wedges, maraschino cherries, and cute little drink umbrellas if desired.
Notes
- It is a good idea to store leftovers in an airtight container in the refrigerator for several days to a week.
Nutrition
Hi, and welcome. I’m Zona, and I love creating recipes for easy dinners or desserts.
This recipe is adapted from my other site Zona Cooks.