This easy 6 Ingredient Pizza Dough without Yeast is quick and super simple. It is slightly lighter and fluffier than normal pizza dough with great flavor. Add your favorite sauce and toppings of choice.
Why I love this recipe
You can make this dough in a fraction of the time of making regular dough. There is no rising time making this much faster than traditional dough, ready to eat in just 15 minutes. This is a single serving recipe but it can easily be doubled.
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Simple Ingredients
(amounts are listed in the recipe card at the bottom of the post)
bread flour (or all-purpose)
baking powder
salt
sugar
cooking oil (or olive oil)
water
Optional – garlic powder
Optional – onion powder
Add pizza sauce and your favorite toppings
Substitutions
The best flour for the perfect pizza is bread flour but you can use all-purpose flour instead.
Equipment needed for this recipe:
- Small baking sheet
- Parchment paper
- Mixing bowl or Stand mixer
- Rolling pin (or just press with your hands)
How to make Pizza Dough without Yeast
Step 1 – Preheat the oven or toaster oven to 425 degrees F.
Step 2 – Line a small baking sheet with parchment paper.
Step 3 – In a small mixing bowl or stand mixer combine the bread flour, baking powder, salt, sugar, water, cooking oil, garlic powder, and onion powder. Mix until a ball of dough forms. If the dough is too wet and sticky add flour a little bit at a time. If the dough is too dry add water a little bit at a time.
Step 4 – Roll out the raw pizza dough on a lightly floured surface, to about 1/4 of an inch thick using a rolling pin. (You can also press the dough directly onto the parchment paper on the pan using your hands to shape dough and skip the rolling pin.)
Step 5 – Transfer the rolled-out dough onto the prepared baking sheet.
Step 6 – Top with pizza sauce and desired toppings.
Step 7 – Bake for 10-12 minutes or until done.
Step 8 – Remove the pizza from the oven and serve.
Pro Tips
Store leftover pizza in an airtight container for 4-5 days in the fridge.
Recipe FAQs
The correct combination of baking powder with flour and salt is a great substitution for yeast in pizza dough. It is a great leavening agent and will make the dough rise in the oven and have a similar texture to dough with yeast.
You may also enjoy:
- Chicken Fajita Tray Bake
- Boneless Country Ribs
- Stroganoff with Ground Beef
- Chicken Nugget Pizza
- Chicken Nugget Spaghetti
- 5 Minute Pizza Sauce
Pizza Dough without Yeast
Equipment
Ingredients
- ⅔ cup bread flour (or all-purpose)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon sugar
- ¼ cup water
- 1 Tablespoon cooking oil (or olive oil)
- Optional – 1/4 teaspoon garlic powder
- Optional – 1/4 teaspoon onion powder
- Add pizza sauce and your favorite toppings
Instructions
- Preheat the oven to 425 degrees F.
- In a small mixing bowl or stand mixer, with a dough hook attachment, combine the bread flour, baking powder, salt, sugar, water, cooking oil, garlic powder, and onion powder. Mix together until a ball of dough forms. If the dough is too wet and sticky add flour a little bit at a time. If the dough is too dry add water a little bit at a time until it is the right consistency.
- Roll out the dough on a lightly floured surface, to about 1/4 of an inch thick using a rolling pin. (You can also press the dough directly onto the parchment paper on the pan using your hands and skip the rolling pin.)
- Transfer the rolled-out dough onto the prepared baking sheet.
- Top with pizza sauce and desired toppings.
- Bake for 10 – 12 minutes or until done.
- Remove the pizza from the oven and serve.
Notes
- Nutrition information is for the dough only and does not include sauce or toppings.
- Store leftover pizza in an airtight container for 4-5 days in the fridge.
Nutrition
Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts. Here you will find quick recipes, recipes that take minimal effort, or recipes that have few ingredients. Eat, drink, and enjoy!
This recipe is also on my other site Zona Cooks.
Paulette
Sunday 27th of August 2023
I have been making crazy crust pizza for 40 years and I will try it, but now my girls are married and they make crazy crust pizza for their kids. Your recipe sounds and looks delicious. I can’t wait to try it.
Zona
Monday 28th of August 2023
Hi Paulette, it's one of my all time favorite recipes, it's so easy! Enjoy!
Debbie
Thursday 12th of January 2023
When we lived in Indiana, there was a pizza place that used this kind of dough, and I have a copycat recipe for their pizza. The recipe I have uses regular flour and it turns out really good, and it is so easy!