Chicken Ravioli Alfredo is super easy with only 6 ingredients and no need to pre-boil the ravioli. Cheese ravioli is combined with shredded chicken, chopped broccoli, heavy cream, and alfredo sauce covered in melted mozzarella cheese.
Why I love this recipe
This chicken ravioli bake has very easy prep and is made with only a few ingredients.
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Substitutions
- You can sub diced cooked boneless chicken for the shredded chicken
- Chicken or spinach-filled ravioli will also work well
- Try adding some Parmesan cheese as well as the mozzarella
How to make 6 Ingredient Chicken Ravioli Alfredo
Preheat the oven to 400 degrees F.
Spray a 9×13-inch baking dish with non-stick cooking spray.
On a cutting board, chop the broccoli into small pieces.
In a mixing bowl, stir together the ravioli (can still be frozen), shredded chicken, broccoli, Alfredo sauce, and heavy cream.
Pour into the prepared dish, cover with foil, and bake for 30 minutes.
Uncover and top with the cheese.
Continue baking, uncovered, for 15 minutes or until cheese is lightly browned.
Recipe FAQs
We serve our ravioli alfredo with a nice side salad and some crusty garlic bread.
You may also enjoy
- Tuscan Chicken Salad
- Italian Tray Bake
- Crock Pot Chicken and Dumplings
- White Cheddar Baked Mac and Cheese
- Chicken Broccoli Stuffing Casserole
- Easy Homemade Lasagna
- Easy Garlicky Shrimp Alfredo Bake
- Easy Baked Brie with Jam
- Crockpot Chicken Poppy Seed Casserole
Chicken Ravioli Alfredo Recipe
Ingredients
- 24 ounces cheese ravioli
- 8 ounces shredded rotisserie chicken (or diced cooked boneless chicken)
- 1 small head of broccoli
- 14.5 ounce jar Alfredo sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 400 degrees F.
- Spray a 9×13 inch baking dish with non-stick cooking spray.
- On a cutting board, chop the broccoli into small pieces.
- In a mixing bowl, stir together the ravioli (can still be frozen), shredded chicken, broccoli, Alfredo sauce, and heavy cream.
- Pour into the prepared dish, cover with foil, and bake for 30 minutes.
- Uncover and top with the cheese.
- Continue baking, uncovered, for 15 minutes or until cheese is lightly browned.
Notes
Nutrition
Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts.